Oodles and Oodles of Vegan Noodles

Soba, Ramen, Udon & More - Easy Recipes for Every Day

Cheynese Khachame (Autor)

Buch | Hardcover

128 Seiten

2023
The Experiment LLC (Verlag)
978-1-891011-26-9 (ISBN)

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The first plant-based, pan-Asian noodle cookbook, featuring classics made vegan and exciting innovations

Soba, ramen, udon, pho—saucy, slurpy noodles of every kind go vegan in this sunny cookbook. TikTok sensation Cheynese Khachame shares her noodle love, with over 50 dishes representing Japan, Korea, Thailand, China, and beyond . . .

Soba Salad with Spicy Peanut Dressing to fill your belly at lunch

Creamy Coconut-Curry Ramen for comfort food in 20 minutes (!)

Steamy Drunken Noodles to pick you up after a night out

Vietnamese Pho that turns simple spices into taste-bud bliss

Cheynese’s lovingly crafted recipes meet every craving with 100 percent plant-based ingredients: from summery japchae and zaru soba to classic shoyu ramen and fusion udon “carbonara.” For noodle fans seeking oodles of options, these are soups, salads, and stir-fries simply not to be missed!

Cheynese Khachame is a 19-year-old vegan living in France, whose love of noodles is limitless. She showcases her delicious Asian-inspired recipes on TikTok and Instagram as @chey___nese.

Erscheinungsdatum	15.11.2023
Zusatzinfo	51 color photographs
Verlagsort	New York
Sprache	englisch
Maße	188 x 236 mm
Gewicht	545 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-891011-26-X / 189101126X
ISBN-13	978-1-891011-26-9 / 9781891011269
Zustand	Neuware