Taste of Asia
Recipe Card Pack
2005
Ryland, Peters & Small Ltd
978-1-84172-776-9 (ISBN)
Ryland, Peters & Small Ltd
978-1-84172-776-9 (ISBN)
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These recipe cards offer a delicious range of Asian dishes from all over the continent. The cards are divided into five categories with an information card about each one. First, there is a selection of Dim Sum - the tiny dishes served at the great yum cha lunches in Chinese restaurants - from Herb and Chicken Spring Rolls to Five Spice Custard Tarts. Noodles are the fast food of Asia and are easy, quick and healthy. Here you will find the Thai classic Pad Thai and the Japanese-inspired Udon Noodles with Seven-spice Salmon. Steaming is one of the healthiest cooking methods and it features widely in Asian cuisine. These simple recipes can be cooked in any type of steamer and include Spicy Salmon Pots and Soy Beans with Peanut Sambal. Sushi is hugely popular and not as difficult to prepare as you might imagine. With these easy-to-follow recipes for sushi rolls, you will be making your own in no time. Try Inside-out Avocado Rolls or California Rolls and then follow them with White or Red Miso Soup to end your sushi meal in traditional fashion. Finally, Wok offers a great range of ideas, from soups and stir-fries to tempura.
All these recipes come on practical laminated cards to make it easy to cook up a delicious Asian feast.
All these recipes come on practical laminated cards to make it easy to cook up a delicious Asian feast.
| Erscheint lt. Verlag | 1.3.2005 |
|---|---|
| Zusatzinfo | 40 colour photographs |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 130 x 130 mm |
| Gewicht | 273 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| ISBN-10 | 1-84172-776-8 / 1841727768 |
| ISBN-13 | 978-1-84172-776-9 / 9781841727769 |
| Zustand | Neuware |
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