Vietnamese Made Easy
Simple, Modern Recipes for Every Day
Seiten
2023
Quadrille Publishing Ltd (Verlag)
978-1-78713-968-8 (ISBN)
Quadrille Publishing Ltd (Verlag)
978-1-78713-968-8 (ISBN)
Simple and accessible Vietnamese recipes that don't compromise on flavour
"Thuy is a talent and I am salivating at every page. I have pretty much earmarked the entire book" – Georgina Hayden
A vibrant collection of over 70 fresh, flavoursome, fuss-free recipes.
Vietnamese food is all about balance and contrast, but it doesn’t need to be complicated. With accessible ingredients, handy shortcuts and simple, practical instructions, Thuy Diem Pham reveals how you can easily prepare delicious Vietnamese-inspired dishes at home.
From broths and bún bowls to salads and stir-fries,Vietnamese Made Easy showcases how to throw together everything from a smashed cucumber salad to sizzling seafood pancakes and summer rolls; how to make noodle soups in a fraction of the time, as well as how to make the most of your BBQ with charred lemongrass pork skewers and more – the possibilities are endless.
Modern and versatile, these everyday recipes are the ultimate celebration of the flavours of Vietnam.
"Thuy is a talent and I am salivating at every page. I have pretty much earmarked the entire book" – Georgina Hayden
A vibrant collection of over 70 fresh, flavoursome, fuss-free recipes.
Vietnamese food is all about balance and contrast, but it doesn’t need to be complicated. With accessible ingredients, handy shortcuts and simple, practical instructions, Thuy Diem Pham reveals how you can easily prepare delicious Vietnamese-inspired dishes at home.
From broths and bún bowls to salads and stir-fries,Vietnamese Made Easy showcases how to throw together everything from a smashed cucumber salad to sizzling seafood pancakes and summer rolls; how to make noodle soups in a fraction of the time, as well as how to make the most of your BBQ with charred lemongrass pork skewers and more – the possibilities are endless.
Modern and versatile, these everyday recipes are the ultimate celebration of the flavours of Vietnam.
Chef Thuy Diem Pham is a bestselling author and the architect behind London’s much acclaimed and multi-award winning restaurant, The Little Viet Kitchen. Recognised as the UK’s leading authority on Vietnamese cuisine, Thuy shares her passion through food writing and as a chef partner, consulting many prominent restaurants nationwide. In addition, Thuy proudly represents Rangemaster, Kamado Joe, and Gozney as a brand ambassador, also serving as a judge for some of the most esteemed culinary awards and prestigious book prizes in the industry.
| Erscheinungsdatum | 01.09.2023 |
|---|---|
| Zusatzinfo | Full-colour photography |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 196 x 257 mm |
| Gewicht | 865 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| ISBN-10 | 1-78713-968-9 / 1787139689 |
| ISBN-13 | 978-1-78713-968-8 / 9781787139688 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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