Sausage and Mash

Fiona Beckett (Autor)

Buch | Softcover

160 Seiten

2004
Absolute Press (Verlag)
978-1-904573-18-0 (ISBN)

Keine Verlagsinformationen verfügbar

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A cookbook to celebrate the ultimate comfort food of young and old. Fiona Beckett, bestselling author of student classic Beyond Baked Beans has written a book to return to again and again. Sausages with mash, sausages with pasta, sausages with just about every combination going. Sausages are now the funkiest food on the high street, this book will help widen every sausage enthusiast's repertoire.

Fiona Beckett is an award-winning food and drink journalist who has written for The Guardian, The Times and Sainsbury's Magazine among many others, and is a contributing editor to Decanter Magazine. In 2002 she was voted Food Writer of the Year by the Guild of Food Writers. She is the author of a number of books, including the bestselling Beyond Baked Beans, and its sister title Beyond Baked Beans Green.

Erscheint lt. Verlag	27.9.2004
Zusatzinfo	Illustrations
Verlagsort	Bath
Sprache	englisch
Maße	220 x 220 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-904573-18-5 / 1904573185
ISBN-13	978-1-904573-18-0 / 9781904573180
Zustand	Neuware