Great Grilled Cheese

50 Innovative Recipes for Stovetop, Grill, and Sandwich Maker

Laura Werlin (Autor)

Buch | Hardcover

136 Seiten

2004
Stewart, Tabori & Chang Inc (Verlag)
978-1-58479-338-0 (ISBN)

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Everyone's favorite sandwich treat gets a complete analysis through more than fifty grilled cheese recipes, from classic variations to more esoteric concoctions, complete with full-color photographs and an in-depth examination of preparation techniques. 20,000 first printing.

LAURA WERLIN is a food journalist and cheese expert whose articles have appeared in SAVEUR, COOKING LIGHT, and COUNTRY LIVING. In addition to having written two books on cheese, THE NEW AMERICAN CHEESE (2000) and THE ALL AMERICAN CHEESE AND WINE BOOK (2003), Werlin writes a biweekly syndicated column on cheese.

Erscheint lt. Verlag	1.9.2004
Verlagsort	New York
Sprache	englisch
Maße	164 x 194 mm
Gewicht	460 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-58479-338-4 / 1584793384
ISBN-13	978-1-58479-338-0 / 9781584793380
Zustand	Neuware