Homemade Muffins

Carol Tennant (Autor)

Buch | Hardcover

112 Seiten

2004
MQ Publications Ltd (Verlag)
978-1-84072-631-2 (ISBN)

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From classic American varieties, such as Blueberry, Double Chocolate Chip and Raisin Bran muffins, to the Peach and Basil, Honey and Pistachio and Beer and Onion, this collection provides you with recipes for muffins, along with informative recipe introductions and helpful tips on equipment, ingredients and storage.

This delightful and nostalgic collection harks back to bygone days, when store-bought muffins didn't exist, and the only way to enjoy the warm sweet goodness of a muffin was to head to the kitchen and get baking! From classic American varieties, such as Blueberry, Double Chocolate Chip and Raisin Bran muffins, to the more unusual but equally enticing Peach and Basil, Honey and Pistachio and Beer and Onion, you are sure to find a recipe to suit every occasion. With informative recipe introductions, simple step-by-step instructions, and helpful tips on equipment, ingredients and storage - you'll produce perfect results every time you bake.

Born and educated in Toronto, Canada, Carol Tennant moved to the UK in 1987. She has worked as a freelance home economist and food writer for the past 10 years. Her work has featured in magazines such as BBC Good Food, House Beautiful, Vegetarian Good Food, and Ready, Steady, Cook. Carol has authored other books for Spruce, including Outdoor Grub and Knead. She is also a food stylist for photography for food packaging.

Introduction, Tips for Successful Muffin Making, Fruit Muffins, Chocolate Muffins, Nuts 'n' Spices, Savory Muffins, Glossary, Index

Erscheint lt. Verlag	28.10.2004
Sprache	englisch
Maße	157 x 172 mm
Gewicht	315 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	1-84072-631-8 / 1840726318
ISBN-13	978-1-84072-631-2 / 9781840726312
Zustand	Neuware