Recipe for Disaster
40 Superstar Stories of Sustenance and Survival
Seiten
2023
Chronicle Books (Verlag)
978-1-7972-1282-1 (ISBN)
Chronicle Books (Verlag)
978-1-7972-1282-1 (ISBN)
Recipe for Disaster is a collection of stories and recipes-from a veritable who's who from the worlds of food, music, art, literature, activism, fashion, and pop culture-about finding comfort in food, surviving the unthinkable, and living to tell about both.
Discover how getting dumped led to author Samantha Irby's Rejection Chicken. Comedian Sarah Silverman tells of the power of the humble Pinwheel cookie that got her through bouts of crippling childhood depression. Culinary legend Alice Waters reflects on how a perfectly dressed salad has carried her and her chosen family through loneliness and uncertainty. Here are forty recipes-some traditional, some unconventional-that commemorate the low points with the same culinary conviction with which we celebrate the highs. Part cookbook, part candid confessions, this book of good food for bad times reminds us that even the worst of days yield something worth sharing: a story, a banana dipped in chocolate, and the welcome reminder that we've all been there.
Discover how getting dumped led to author Samantha Irby's Rejection Chicken. Comedian Sarah Silverman tells of the power of the humble Pinwheel cookie that got her through bouts of crippling childhood depression. Culinary legend Alice Waters reflects on how a perfectly dressed salad has carried her and her chosen family through loneliness and uncertainty. Here are forty recipes-some traditional, some unconventional-that commemorate the low points with the same culinary conviction with which we celebrate the highs. Part cookbook, part candid confessions, this book of good food for bad times reminds us that even the worst of days yield something worth sharing: a story, a banana dipped in chocolate, and the welcome reminder that we've all been there.
Alison Riley is a writer and creative director based in Brooklyn and Hudson, NY. She is also the founder of the paper and text studio Set Editions. Originally from Cambridge, MA, she moved to New York City to study creative writing at Barnard College and has spent the last twenty-five years working inside brands and businesses and as consigliere to creators of all kinds, from musicians to art directors, and writers to fashion designers. This is her first book.
| Erscheinungsdatum | 01.03.2023 |
|---|---|
| Verlagsort | San Francisco |
| Sprache | englisch |
| Maße | 184 x 235 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken |
| ISBN-10 | 1-7972-1282-6 / 1797212826 |
| ISBN-13 | 978-1-7972-1282-1 / 9781797212821 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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