Ramen
80 easy noodle bowls and broths
Seiten
2023
OH (Verlag)
978-1-83861-167-5 (ISBN)
OH (Verlag)
978-1-83861-167-5 (ISBN)
Over 80 delicious recipes for broths and bowls, from light meals and snacks to filling feasts, and including detailed information on the different types of noodles and broths, and how to build the perfectly balanced bowl.
"Absolutely brilliant . . . get this book."-Stanley Tucci
Lean into the food phenomenon and culture craze that's captured the world: Ramen, the healthy fast-food that is quick to cook and delicious to eat.
With slurpable noodles, umami broths and colorful customizable toppings, this unique comfort food can be endlessly adapted according to your individual tastes and creativity. Learn the basics of broths and noodles, plus a range of add-ons to adapt as you like. Take a journey from Japanese street stall favorites and Korean versions with kimchi and spicy gochutgaru to home-cooked quick meals and TikTok-style instant recipes.
Whatever style you prefer - a light shoyu mushroom ramen, a meaty chashu pork ramen or the slow-cooking legendary tonkotsu ramen - here are recipes that make for enjoyable eating all times of the day or night.
Elevate your ramen with this versatile and beginner-friendly cookbook, perfect for all tastes and skill levels.
"Absolutely brilliant . . . get this book."-Stanley Tucci
Lean into the food phenomenon and culture craze that's captured the world: Ramen, the healthy fast-food that is quick to cook and delicious to eat.
With slurpable noodles, umami broths and colorful customizable toppings, this unique comfort food can be endlessly adapted according to your individual tastes and creativity. Learn the basics of broths and noodles, plus a range of add-ons to adapt as you like. Take a journey from Japanese street stall favorites and Korean versions with kimchi and spicy gochutgaru to home-cooked quick meals and TikTok-style instant recipes.
Whatever style you prefer - a light shoyu mushroom ramen, a meaty chashu pork ramen or the slow-cooking legendary tonkotsu ramen - here are recipes that make for enjoyable eating all times of the day or night.
Elevate your ramen with this versatile and beginner-friendly cookbook, perfect for all tastes and skill levels.
Tokyo-born Makiko Sano owns and runs a popular Japanese restaurant, sushi school and catering company, Suzu House, in Hammersmith, London. She wrote SushiSlim (2013, translated into 16 languages), which won the Gourmand World Cookbook Award, and Shoku-iku: Japanese Conscious Eating for a Long and Healthy Life (2016, translated into 8 languages), and most recently Welbeck's Ramen (2023) which topped the charts.
Introduction to Ramen Culture • Key Ingredients & Condiments • Balancing Your Bowl • 1: Noodles & Broths • 2: Chicken & Turkey Ramen • 3: Duck Ramen • 4: Pork Ramen • 5: Beef Ramen • 6: Seafood & Fish Ramen • 7: Vegetarian & Vegan Ramen • 8: Instant Raman Plus • Shopping Resources • Index.
| Erscheinungsdatum | 08.06.2023 |
|---|---|
| Zusatzinfo | 100 illus |
| Sprache | englisch |
| Maße | 190 x 234 mm |
| Gewicht | 800 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-83861-167-3 / 1838611673 |
| ISBN-13 | 978-1-83861-167-5 / 9781838611675 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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