The Accidental Vegetarian

Delicious food without meat

Simon Rimmer (Autor)

Buch | Softcover

144 Seiten

2005
Cassell Illustrated (Verlag)
978-1-84403-276-1 (ISBN)

Infos

Here is a vegetarian cookbook that will please even the most devoted carnivores--because the author himself eats and loves meat. These 140 recipes completely redefine the idea of vegetarianism, moving it away from the lentil and sandal image and instead offering quick, delicious dishes that range from good old macaroni and cheese to exotic fusion creations such as spicy beetroot and coconut soup. From dips to desserts, every page presents mouthwatering creations that the entire family will enjoy: Norimaki Sushi Rolls; Greek Dolamades with Tzatziki sauce; Asparagus, Potato, and Fennel Salad; Pumpkin Enchiladas with Mole Sauce; Proper Pizza; Gnocchi with Wild Mushroom and Rosemary Ragu; and the enticingly named More Chocolate than Is Good for You to end dinner in style.

Autor

Simon Rimmer is a popular TV chef and co-presenter on Channel Four's Sunday Brunch. He previously presented BBC Two's much-loved Sunday morning staple Something for the Weekend and has appeared as a presenter/chef on BBC Two's Recipes for Success, BBC Good Food Live, A Taste For Travel, Food Fighters, Great British Waste Menu, Meals in Minutes, Simon Rimmer's Dinners, ITV's Grubs Up and UKTV's Local Food Heroes. Simon is chef patron of two award winning restaurants in Manchester, Greens and Earle. He is the author of The Accidental Vegetarian, More From the Accidental Vegetarian, Rebel Cook and Something for the Weekend.

Produkt-Details

• Erscheint lt. Verlag: 1.4.2005
• Verlagsort: London
• Sprache: englisch
• Maße: 229 x 241 mm
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
• ISBN-10: 1-84403-276-0 / 1844032760
• ISBN-13: 978-1-84403-276-1 / 9781844032761
• Zustand: Neuware