The Little Citrus Cookbook
Seiten
2023
Quadrille Publishing Ltd (Verlag)
978-1-83783-025-1 (ISBN)
Quadrille Publishing Ltd (Verlag)
978-1-83783-025-1 (ISBN)
A citrus lover's gift book
A citrus lover’s gift book, with fail-safe favourites and tangy twists on classic citrus dishes.
The Little Citrus Cookbook offers 40 recipes for everything from fresh summer salads to Mediterranean-inflected meat dishes, to the perfect lemon drizzle cake.
Whether you’re looking for zingy new ways to use up lemons, limes and oranges, or to discover the sweet, sour, bitter and umami-enhancing flavours of yuzu, bergamot and pomelo, there’s something here for everyone.
Straightforward and easy to follow, Catherine Phipps’ recipes work perfectly every time – these gorgeous recipes are sure to become classics in your collection.
A citrus lover’s gift book, with fail-safe favourites and tangy twists on classic citrus dishes.
The Little Citrus Cookbook offers 40 recipes for everything from fresh summer salads to Mediterranean-inflected meat dishes, to the perfect lemon drizzle cake.
Whether you’re looking for zingy new ways to use up lemons, limes and oranges, or to discover the sweet, sour, bitter and umami-enhancing flavours of yuzu, bergamot and pomelo, there’s something here for everyone.
Straightforward and easy to follow, Catherine Phipps’ recipes work perfectly every time – these gorgeous recipes are sure to become classics in your collection.
Catherine Phipps is a food writer, cookbook author and recipe developer who has frequently featured on TV and radio, including BBC Radio 4’s The Food Programme. She is the author of several books, including The Pressure Cooker Cookbook, Citrus, Leaf, Modern Pressure Cooking and Everyday Pressure Cooking.
| Erscheinungsdatum | 14.04.2023 |
|---|---|
| Zusatzinfo | Full-colour Photography |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 142 x 192 mm |
| Gewicht | 322 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
| ISBN-10 | 1-83783-025-8 / 1837830258 |
| ISBN-13 | 978-1-83783-025-1 / 9781837830251 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
schnell, gesund und kindgerecht
Buch | Softcover (2025)
Gräfe und Unzer (Verlag)
CHF 19,90
Franz Kafkas vegetarische Verwandlung in 544 Rezepten
Buch | Hardcover (2025)
Klett-Cotta (Verlag)
CHF 48,90