Thrifty Kitchen
Over 120 Delicious, Money-saving Recipes and Home Hacks
Seiten
2023
Bluebird (Verlag)
978-1-0350-0851-3 (ISBN)
Bluebird (Verlag)
978-1-0350-0851-3 (ISBN)
Over 120 affordable recipes, money-saving tips and lifestyle hacks from food writer and campaigner, Jack Monroe.
'Jack Monroe is a force for good in the world.' – Nigella Lawson
Thrifty Kitchen is Jack Monroe’s bumper collection of over 120 brand-new, delicious, low-cost recipes, plus household tricks guaranteed to save you money.
Number-one bestselling author and campaigner, Jack is one of the UK’s best-loved experts on budget cooking. Through the gorgeous recipes and straightforward advice in Thrifty Kitchen, she proves that you don’t need to sacrifice flavour or settle for lacklustre meals when you’re spending less.
Featuring everything from warming curries and a hearty pie to tasty sauces and indulgent puds, this must-have cookbook shows how easy it can be to turn basic ingredients into nourishing, mouth-watering meals that you and your wallet will love.
'Jack Monroe is a force for good in the world.' – Nigella Lawson
Thrifty Kitchen is Jack Monroe’s bumper collection of over 120 brand-new, delicious, low-cost recipes, plus household tricks guaranteed to save you money.
Number-one bestselling author and campaigner, Jack is one of the UK’s best-loved experts on budget cooking. Through the gorgeous recipes and straightforward advice in Thrifty Kitchen, she proves that you don’t need to sacrifice flavour or settle for lacklustre meals when you’re spending less.
Featuring everything from warming curries and a hearty pie to tasty sauces and indulgent puds, this must-have cookbook shows how easy it can be to turn basic ingredients into nourishing, mouth-watering meals that you and your wallet will love.
Jack Monroe is an award-winning cookery writer, TV presenter and a campaigner against hunger and poverty in the UK. She is author of the bestselling cookbooks: Good Food For Bad Days, Tin Can Cook, Vegan (ish), Cooking on a Bootstrap and A Girl Called Jack. She was awarded the Fortnum and Mason Judges' Choice Award and the OFM Best Food Personality Readers' Award. She has given evidence to parliamentary inquiries and consulted on the School Food Plan and National Food Strategy. Jack is working on a new price index, The Vimes Boots index, to measure the cost of basic foodstuffs and inflation as it affects those on the lowest incomes.
| Erscheinungsdatum | 09.01.2023 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 198 x 255 mm |
| Gewicht | 1048 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
| ISBN-10 | 1-0350-0851-3 / 1035008513 |
| ISBN-13 | 978-1-0350-0851-3 / 9781035008513 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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