Ketchup: Methods of Manufacture; Microscopic Examination (eBook)

K. G. Bitting, A. W. Bitting (Autoren)

eBook Download: EPUB

2022
43 Seiten
DigiCat (Verlag)
859-654733300-5 (EAN)

Infos

Ketchup: Methods of Manufacture; Microscopic Examination is a comprehensive anthology that delves into the intricate world of ketchup production. This collection explores the extensive range of literary styles, from scientific discourse to historical documentation, capturing the rich texture of the ketchup industry through various lenses. At the heart of this work lies the exploration of the methods and microscopic examinations integral to ketchup manufacturing, presenting diverse insights and thought-provoking narratives. Among the standout pieces, readers will discover detailed analyses that transcend mere technical understanding and offer glimpses into the cultural significance of this ubiquitous condiment. The anthology is curated by renowned figures K. G. Bitting and A. W. Bitting, whose contributions to agricultural science and food safety have paved the way for modern food production methodologies. Together, they draw from an impressive cohort of voices, each contributing to the nuanced theme of ketchup manufacturing. This collection aligns itself with historical advances in food technology and the burgeoning discussions on quality and safety standards that shaped the early 20th century. Their expertise brings together a harmonious blend of historical and contemporary perspectives that collectively enrich the reader's comprehension of the condiment's global impact and legacy. For scholars and enthusiasts alike, Ketchup: Methods of Manufacture; Microscopic Examination offers a remarkable opportunity to explore a myriad of perspectives encapsulated within a single volume. The anthology not only serves as an educational trove but also as an insightful compilation that encourages readers to engage with the complex dialogue between historical practices and modern innovations in food science. Dive into this collection for its academic merit, comprehensive insights, and the engaging conversation it fosters among disparate yet interconnected narratives.

Autor

Known for his contributions to food technology and microscopy, K. G. Bitting was an author and an expert in the field of food preservation and processing during the early 20th century. His detailed treatise 'Ketchup: Methods of Manufacture; Microscopic Examination' is an illustrative specimen of his meticulous research and in-depth understanding of food science. In this work, Bitting delves into the intricacies of ketchup production, providing a thorough examination of its ingredients, manufacturing processes, and the application of microscopic analysis to ensure quality control—a practice well ahead of its time, signaling the early incorporation of scientific methods in food industry practices. Bitting's literary style is characterized by technical precision and an encyclopedic approach to his subject matter, underlining his commitment to advancing knowledge and improving standards within food manufacturing. Although comprehensive biographical details of K. G. Bitting might be scant, his legacy is preserved in the practical knowledge he conveyed to food technologists, as well as to the industries that continue to be influenced by his pioneering work.

Produkt-Details

• Erscheint lt. Verlag: 16.9.2022
• Verlagsort: Prague
• Sprache: englisch
• Themenwelt: Literatur
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
• Themenwelt: Sachbuch/Ratgeber ► Natur / Technik ► Technik
• Schlagworte: agricultural science advancements • agro-industrial manufacturing fiction • canning technology history • Classic • classic literary fiction • condiment manufacturing history • culinary arts fiction • culinary cultural analysis • culinary lore insights • culinary technological advancements • early 20th-century condiments • early 20th-century literature • food industry literature • food preservation expertise • food preservation methods • food science anthology • food science exploration • food technology pedagogy • historical culinary narratives • historical ketchup evolution • Home economics • industrial revolution narratives • Ketchup • ketchup cultural significance • ketchup production techniques • microscopic examination literature • microscopic food examination • sanitary manufacturing practices • scientific food inquiry • social history of food production • technological innovations in food fiction