A Baker's Field Guide to Chocolate Chip Cookies

Dede Wilson (Autor)

Buch | Spiralbindung

176 Seiten

2004
Harvard Common Press,U.S. (Verlag)
978-1-55832-295-0 (ISBN)

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With a new cover, a new ISBN, paperback binding, and a great lower price: Unique field guide format to 75 recipes for chocolate chip cookies by baking expert Dede Wilson; 4-color throughout.

America's favorite cookie gets the star treatment with 75 recipes ranging from kid-friendly to all grown up, using every variety imaginable of chocolate chips and chunks. Each cookie is photographed in full color, and the fun field guide format gives the details of each cookie "species” with entries on Type, Description, Field Notes, Lifespan, and Related Species. Special graphic icons show which cookies are good to make with kids, which freeze well, which are quick to make, and more. It's a must-have for chocolate lovers!

Dede Wilson is the author of A Baker's Field Guide series, Christmas Cooking for Dummies, Appetizers for Dummies, and The Wedding Cake Book. She is a contributing editor to Bon Appetit and the host of Seasonings with Dede Wilson, a PBS cooking show. She lives in Amherst, Massachusetts.

Erscheint lt. Verlag	1.10.2004
Reihe/Serie	Baker's Field Guide
Zusatzinfo	4-color
Sprache	englisch
Maße	184 x 267 mm
Gewicht	671 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	1-55832-295-7 / 1558322957
ISBN-13	978-1-55832-295-0 / 9781558322950
Zustand	Neuware