The No-Salt, Lowest-Sodium Baking Book

Donald Gazzaniga (Autor)

Buch | Softcover

240 Seiten

2004
St Martin's Press (Verlag)
978-0-312-33524-3 (ISBN)

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Since Don Gazzaniga's No-Salt, Lowest-Sodium Cookbook hit the shelves, scores of grateful readers wrote letters to him asking for more low sodium recipes. To meet the demand, Don teamed up with his nutritionist daughter, Jeannie, to create delicious, no-salt breads, cookies, and other backed goods-now available in this affordable paperback volume perfect for any kitchen. Like the recipes in the previous volume, The No-Salt, Lowest-Sodium Baking Book details the sodium content in each ingredient and provides satisfactory substitutes for flavourings. All easy to make and delicious to eat, these recipes are the healthy answer for those living with congestive heart failure and high blood pressure.

Don Gazzaniga retired from the communications industry a few years ago. Since he changed his diet to the very low-sodium dishes he has devised, he is again able to pursue his hobby of fishing as well as take moderate walks. He lives in Loomis, California.

Erscheint lt. Verlag	16.11.2004
Zusatzinfo	Illustrations
Verlagsort	New York
Sprache	englisch
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
ISBN-10	0-312-33524-5 / 0312335245
ISBN-13	978-0-312-33524-3 / 9780312335243
Zustand	Neuware