Natural Bakes
Everyday gluten-free, sugar-free baking
Seiten
2023
Smith Street Books (Verlag)
978-1-922754-14-1 (ISBN)
Smith Street Books (Verlag)
978-1-922754-14-1 (ISBN)
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Gluten and refined sugar-free baking for over 70 healthier (but still delicious) sweets, from cookies and scones to pies and cakes.
Have your cake and eat it, too!
Rather than relying on gluten or harmful sugars, Natural Bakes uses fruits and vegetables, as well as other natural ingredients including vanilla, nut-based flours, and spices, to create incredibly delicious – and guilt-free – baked goods. Whip up a tray of almond, mandarin, and orange blossom madeleines, finish a meal with a warming crumble, or wow the whole room with a chocolate layer cake with peanut butter frosting.
Natural Bakes has more than 70 recipes that will have you tossing out the sugar and gluten flours in no time.
Have your cake and eat it, too!
Rather than relying on gluten or harmful sugars, Natural Bakes uses fruits and vegetables, as well as other natural ingredients including vanilla, nut-based flours, and spices, to create incredibly delicious – and guilt-free – baked goods. Whip up a tray of almond, mandarin, and orange blossom madeleines, finish a meal with a warming crumble, or wow the whole room with a chocolate layer cake with peanut butter frosting.
Natural Bakes has more than 70 recipes that will have you tossing out the sugar and gluten flours in no time.
Caroline Griffiths is an author, qualified home economist, cook, food writer and food stylist with a keen interest in nutrition. She is a passionate food expert with over 20 years of food industry experience, having worked in several of Australia’s best-known test kitchens. She has authored four books, and has contributed to many cookbooks, food magazines an websites. Caroline loves to create recipes that are flavorful, wholesome, creative and achievable.
| Erscheinungsdatum | 24.01.2023 |
|---|---|
| Zusatzinfo | 100 colour photographs |
| Sprache | englisch |
| Maße | 193 x 244 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche | |
| ISBN-10 | 1-922754-14-5 / 1922754145 |
| ISBN-13 | 978-1-922754-14-1 / 9781922754141 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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