Nutrient Requirements of Fish
Seiten
1993
National Academies Press (Verlag)
978-0-309-04891-0 (ISBN)
National Academies Press (Verlag)
978-0-309-04891-0 (ISBN)
Using research in fish nutrition, this volume combines the 1981 edition on coldwater fish and the 1983 edition on warmwater fish and shellfish. In addition to providing requirements for energy, protein, minerals, and vitamins, this book gives summary tables on nutrient requirements of a variety of fish species.
Using the latest research in fish nutrition, this volume revises and combines the 1981 edition on coldwater fish and the 1983 edition on warmwater fish and shellfish.
In addition to updating requirements for energy, protein, minerals, and vitamins, this book provides, for the first time, summary tables on nutrient requirements of a variety of fish species, including channel catfish, rainbow trout, Pacific salmon, carp, and tilapia. Tabular data on amino acid requirements of 11 species are also included. Shellfish are not included in this edition because of lack of scientific information.
Table of Contents
Front Matter
Overview
1. Dietary Requirements
2. Other Dietary Components
3. Antinutrients and Adventitious Toxins
4. Digestibility and Absorption
5. Diet Formulation and Processing
6. Feeding Practices
7. Nutrient Requirements Table
8. Composition of Feed Ingredients
References
Appendix
Authors
Index
Using the latest research in fish nutrition, this volume revises and combines the 1981 edition on coldwater fish and the 1983 edition on warmwater fish and shellfish.
In addition to updating requirements for energy, protein, minerals, and vitamins, this book provides, for the first time, summary tables on nutrient requirements of a variety of fish species, including channel catfish, rainbow trout, Pacific salmon, carp, and tilapia. Tabular data on amino acid requirements of 11 species are also included. Shellfish are not included in this edition because of lack of scientific information.
Table of Contents
Front Matter
Overview
1. Dietary Requirements
2. Other Dietary Components
3. Antinutrients and Adventitious Toxins
4. Digestibility and Absorption
5. Diet Formulation and Processing
6. Feeding Practices
7. Nutrient Requirements Table
8. Composition of Feed Ingredients
References
Appendix
Authors
Index
Subcommittee on Fish Nutrition, National Research Council
1 Front Matter; 2 Overview; 3 1. Dietary Requirements; 4 2. Other Dietary Components; 5 3. Antinutrients and Adventitious Toxins; 6 4. Digestibility and Absorption; 7 5. Diet Formulation and Processing; 8 6. Feeding Practices; 9 7. Nutrient Requirements Table; 10 8. Composition of Feed Ingredients; 11 References; 12 Appendix; 13 Authors; 14 Index
| Erscheint lt. Verlag | 1.2.1993 |
|---|---|
| Verlagsort | Washington |
| Sprache | englisch |
| Maße | 216 x 279 mm |
| Themenwelt | Sachbuch/Ratgeber ► Natur / Technik ► Tiere / Tierhaltung |
| Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
| ISBN-10 | 0-309-04891-5 / 0309048915 |
| ISBN-13 | 978-0-309-04891-0 / 9780309048910 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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