The Modern Spice Rack
Recipes and Stories to Make the Most of Your Spices
Seiten
2023
Hardie Grant Books (UK) (Verlag)
978-1-78488-579-3 (ISBN)
Hardie Grant Books (UK) (Verlag)
978-1-78488-579-3 (ISBN)
An engaging and informative cookbook about to how to use the most common spices in our cupboards in modern, inventive ways
The Modern Spice Rack is an insightful guide to the most common spices in our cupboards, and offers up how to best make use of them in delicious recipes.
Spices have, historically, been a tricky ingredient. They’re prevalent in everyone’s kitchens, but too often are underused, stored badly and kept years beyond their ‘best before date’. There’s the perceived alchemy of making a curry from scratch and the stringent marrying of certain spices to specific cuisines. This cookbook encourages liberal, creative and everyday use – a well-timed pinch to elevate a dish, with a focus on great taste rather than being tethered to tradition.
Colourful introductions give context to lesser-known spices and provide new insights into more familiar varieties, and the global, taste-led recipes will have readers cooking more confidently with spices.
The Modern Spice Rack is an insightful guide to the most common spices in our cupboards, and offers up how to best make use of them in delicious recipes.
Spices have, historically, been a tricky ingredient. They’re prevalent in everyone’s kitchens, but too often are underused, stored badly and kept years beyond their ‘best before date’. There’s the perceived alchemy of making a curry from scratch and the stringent marrying of certain spices to specific cuisines. This cookbook encourages liberal, creative and everyday use – a well-timed pinch to elevate a dish, with a focus on great taste rather than being tethered to tradition.
Colourful introductions give context to lesser-known spices and provide new insights into more familiar varieties, and the global, taste-led recipes will have readers cooking more confidently with spices.
Esther Clark trained and worked as a chef in Italy and Northern India. She then joined BBC Good Food as deputy food editor. Her clients include: Guardian Feast, Sainsbury’s magazine, Waitrose Food Magazine, the Telegraph, and the Sunday Times. Rachel Walker was working on the food desk at the Sunday Times when she founded the award-winning Rooted Spices in 2018, which sells single-origin and ethically-sourced spices.
| Erscheinungsdatum | 27.04.2023 |
|---|---|
| Zusatzinfo | Full-colour Photography |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 183 x 233 mm |
| Gewicht | 814 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
| ISBN-10 | 1-78488-579-7 / 1784885797 |
| ISBN-13 | 978-1-78488-579-3 / 9781784885793 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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