Little Book of Charcuterie and Cheese

Lynda Balslev (Autor)

Buch | Hardcover

144 Seiten

2023
Andrews McMeel Publishing (Verlag)
978-1-5248-7804-7 (ISBN)

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A little book on the art of charcuterie and cheese with all you need to know about the popular serving trend—from how to select and pair meats and cheeses to balancing favors, as well as over 20 recipes for your very own board along with themed board ideas.

The Little Book of Charcuterie and Cheese is the perfect gift book for those great hosts in your life who love the art of charcuterie boards. This book offers a unique overview of charcuterie and cheese, including its history, its entertainment value, and how to make the most out of your own board. With more than 20 recipes, including:

Pimento cheese dip
Fig and rosemary jam
Themed board ideas for New Year's, game days, picnics, holidays, and more

Lynda Balslev is an award-winning writer, cookbook author, and recipe developer. A New England native, Lynda attended Le Cordon Bleu Ecole de Cuisine in Paris and remained in Europe for 15 years working as a food editor, culinary instructor, and personal chef in Switzerland and Denmark. Lynda currently lives in Northern California where she continues to cook, teach, and write about food and travel.

Erscheinungsdatum	11.05.2023
Verlagsort	Kansas City
Sprache	englisch
Maße	102 x 145 mm
Gewicht	172 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-5248-7804-9 / 1524878049
ISBN-13	978-1-5248-7804-7 / 9781524878047
Zustand	Neuware