The Accidental Vegetarian

Delicious food without meat

Simon Rimmer (Autor)

Buch | Hardcover

144 Seiten

2004
Cassell (Verlag)
978-1-84403-163-4 (ISBN)

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When Simon Rimmer bought a small vegetarian restaurant, he had no idea how to cook. A confirmed meat eater, Simon had to rethink his cooking and has created vegetarian recipes to please even the most dedicated carnivore.

When Simon Rimmer bought a small vegetarian restaurant, he had no idea how to cook. Armed with two cookbooks and heaps of enthusiasm, he and a friend created the best vegetarian restaurant in Manchester, famous for its unusual food and lovely atmosphere. A confirmed meat eater, Simon had to rethink his cooking and has created vegetarian recipes to please even the most dedicated carnivore. This book is a collection of some of his recipes that are quick to prepare but totally delicious. From his more exotic fusion creations to good old favourites. The Accidental Vegetarian will kill the Jentil and sandal Image of vegetarianism forever!

Simon Rimmer set up his vegetarian restaurant 'Greens' in Manchester in 1992 with two recipe books and no formal training. Since then his restaurant has blossomed and received much critical acclaim. He is now enjoying great success as a TV chef on such programmes as BBC Good Food Live, A Taste For Travel, Bon Voyage, and This Morning.

Essentials; Dips and Morsels; Small Platefuls; Just Salads; Big Platefuls; Side Dishes

Erscheint lt. Verlag	9.10.2004
Sprache	englisch
Maße	241 x 251 mm
Gewicht	944 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
ISBN-10	1-84403-163-2 / 1844031632
ISBN-13	978-1-84403-163-4 / 9781844031634
Zustand	Neuware