The Winegrower's Cookbook

Traditional Cooking in Burgundy and Beaujolais

Christiane Leesker, Vanessa Jansen (Autoren)

Buch | Softcover

100 Seiten

2022
BoD – Books on Demand – Frankreich (Verlag)
9782322421640 (ISBN)

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When the grapes ripen in Burgundy and the grape harvest begins, at mealtimes long tables groan under fresh salads, hearty stews and delicious desserts.The generous hospitality of the winegrowing families and an ambience of late summer and a rural lifestyle make this book a perfect gift for wine lovers and fans of French cuisine!This book is also available in the following languages:ISBN 978-2-3224-1918- (French version)ISBN 978-2-3224-2165-7 (German version)

Christiane Leesker studied design at Münster University of Applied Sciences and the École Nationale des Beaux Art in Nancy. During this time, she never missed the Beaujolais grape harvest. After a few years as a cookbook editor in a German publishing house, she set up her own business as a freelance graphic designer and author. Since 2014, she and her husband have been spending a lot of time in their second home in southern Burgundy.

After training as a photographer, Vanessa Jansen went to work in an advertising studio in Alicante for a few months. In 2010 she settled in Münster as a freelance photographer. Together with Christiane Leesker, she implements ideas for cookery and lifestyle books. Her food and mood images have an authentic and appealing aspect. She works exclusively with natural light.

Erscheinungsdatum	04.06.2022
Sprache	englisch
Maße	155 x 220 mm
Gewicht	173 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
Schlagworte	Burgundy • French cuisine • rural lifestyle • wine harvest • wine making
ISBN-13	9782322421640 / 9782322421640
Zustand	Neuware