The Complete Confectioner (eBook)

Hannah Glasse, Maria Wilson (Autoren)

eBook Download: EPUB

2022
222 Seiten
DigiCat (Verlag)
859-654702141-4 (EAN)

Infos

The Complete Confectioner is a delightful exploration of the art and craft of confectionery, weaving together a tapestry of culinary traditions and innovative techniques. This anthology stands as a beacon of diversity, capturing the evolution of confectionary arts through a spectrum of rich literary styles and practical guidance. Amidst the collection's varied offerings, gleaming recipes and innovative techniques illustrate the intersection of traditional practices and emerging sweet-treat trends, inviting readers to savor the creativity and history underpinning these delectable delights. Contributors Hannah Glasse and Maria Wilson provide a formidable partnership, with each bringing a wealth of experience and distinct perspectives to the theme of confectionery. Glasse, an 18th-century luminary, redefined English cookery with her profound ability to transform simple ingredients into culinary masterpieces. Meanwhile, Wilson expertly harnesses historical and cultural influences to offer a modern interpretation of classic confections. Together, these authors enrich the anthology, reflecting on historical influences while forging new paths that enhance the reader's appreciation of confectionary art. Recommended for anyone with a keen interest in the culinary arts, The Complete Confectioner offers a unique opportunity to engage with multiple perspectives in a single volume. Its educational value lies in its breadth of insights, inviting readers to taste the evolution of sweets through a convergence of historical and contemporary voices. Delve into this anthology not only for the practical recipes and techniques but also for the dialogue it fosters between tradition and innovation, revealing the profound layers of cultural significance inherent in the art of confectionery.

Autor

Hannah Glasse (1708–1770) was an English cookery writer whose seminal work, 'The Art of Cookery Made Plain and Easy,' first published in 1747, revolutionized the way English-speaking people perceived and prepared food. Though not as well-known, her 'The Complete Confectioner; Or, The Whole Art of Confectionary Made Easy' further showcased her expertise, offering a detailed look into 18th-century confections, sweetmeats, and desserts. Glasse's writing is marked with a straightforward and accessible style, which contributed to the popularity of her cookbooks during her time and beyond. Her insistence on practicality, coupled with her focus on domestic management, appealed to the middle class—particularly women seeking to manage their households efficiently without the aid of professional cooks. Glasse's 'The Complete Confectioner' not only shares recipes but also provides insight into the techniques and ingredients of the era, reflecting social and culinary history. Her contributions to domestic literature extend beyond mere recipes; they encapsulate the essence of Georgian culinary tradition and have been influential in documenting the foodways of her time. Despite facing personal difficulty, including financial insolvency and criticism from her contemporaries, Glasse's works endure as a cornerstone of historical cookery literature. Her legacy is cemented by the enduring appeal of her recipes and the insight they provide into the domestic and culinary practices of the 18th century.

Produkt-Details

• Erscheint lt. Verlag: 29.5.2022
• Verlagsort: Prague
• Sprache: englisch
• Themenwelt: Literatur
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
• Schlagworte: 1800s works • 18th century cooking • 18th century Literature • artistry of confectionery • British culinary history • classical culinary texts • confectionery craft history • cookbooks • culinary arts anthology • culinary arts reference • culinary heritage exploration • culinary innovation insights • cultural cooking practices • cultural dessert significance • Culture • dessert making artistry • dessert making guide • early modern recipes • English cookery books • Food • gastronomic classics • hannah glasse • historical confectionery evolution • historical cookbooks • historical dessert recipes • historic recipe compendium • homemade sweets instruction • Instructional • literary food studies • Non-fiction • sugar boiling methods • The Complete Confectioner book • traditional confectionery • traditional confectionery techniques • traditional dessert techniques • vintage dessert recipes