For the Love of Seafood
100 Flawless, Flavorful Recipes That Anyone Can Cook
Seiten
2023
Countryman Press Inc. (Verlag)
978-1-68268-731-4 (ISBN)
Countryman Press Inc. (Verlag)
978-1-68268-731-4 (ISBN)
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Gain seafood cooking confidence and make fish and shellfish—healthy choices for your body and the environment—an everyday protein.
Buttery, briny, light, and salty, seafood offers unique flavor profiles to prepare in myriad ways. Although it can feel daunting to achieve the perfect fish and shellfish dish at home, the right guidance can make all the difference. In For the Love of Seafood, former culinary instructor and seafood fanatic Karista Bennett provides 100 irresistible recipes to teach seafood literacy one meal at a time.
Organized by difficulty, the three chapters of this book begin with short ingredient lists and steps, featuring recipes like Simple Fish Meunière and Basic Pan-Cooked Sea Scallops. And as confidence grows, more complicated methods and exciting new ingredients appear in Roasted Salmon with Savory Strawberry Sauce, Grilled Shrimp Tacos, Lobster Rolls, Curried Halibut Cakes, and more. With bright photography and tips on sustainability and flavor pairings, this book is essential reading (and tasting) for anyone looking to improve their seafood game at home.
Buttery, briny, light, and salty, seafood offers unique flavor profiles to prepare in myriad ways. Although it can feel daunting to achieve the perfect fish and shellfish dish at home, the right guidance can make all the difference. In For the Love of Seafood, former culinary instructor and seafood fanatic Karista Bennett provides 100 irresistible recipes to teach seafood literacy one meal at a time.
Organized by difficulty, the three chapters of this book begin with short ingredient lists and steps, featuring recipes like Simple Fish Meunière and Basic Pan-Cooked Sea Scallops. And as confidence grows, more complicated methods and exciting new ingredients appear in Roasted Salmon with Savory Strawberry Sauce, Grilled Shrimp Tacos, Lobster Rolls, Curried Halibut Cakes, and more. With bright photography and tips on sustainability and flavor pairings, this book is essential reading (and tasting) for anyone looking to improve their seafood game at home.
Karista Bennett is the author of The Oregon Farm Table Cookbook. She is a recipe developer, former culinary instructor, and photographer whose recipes have been featured in Home by Design, Hobby Farms, and more. She lives in Oregon’s Willamette Valley.
| Erscheinungsdatum | 18.01.2023 |
|---|---|
| Zusatzinfo | 100 full-color photographs |
| Verlagsort | Woodstock |
| Sprache | englisch |
| Maße | 185 x 236 mm |
| Gewicht | 780 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
| ISBN-10 | 1-68268-731-7 / 1682687317 |
| ISBN-13 | 978-1-68268-731-4 / 9781682687314 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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