Sue Lawrence's Book of Baking
Glorious Breads, Biscuits, Cakes and Tarts
Seiten
2004
Headline Book Publishing (Verlag)
978-0-7553-1211-5 (ISBN)
Headline Book Publishing (Verlag)
978-0-7553-1211-5 (ISBN)
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Over 120 delicious recipes for the modern and traditional baker
Everyone dreams of a home in which the smells of baking are part of everyday life. Warm bread at breakfast, homemade Florentines for tea, Treacle Tart for supper and Walnut Bread with cheese are the kind of treats that make for happy occasions with family and friends. Sue Lawrence is often called the 'Queen of Baking' and her passion for the subject, and her knowledge of Scottish cookery, are legendary. In her new book, she includes easy recipes for the new and now -- such as Ciabatta and Ricotta Citrus Cake -- and caters for every kind of cook, be they an Aga-lover or a bread-machine devotee.
Everyone dreams of a home in which the smells of baking are part of everyday life. Warm bread at breakfast, homemade Florentines for tea, Treacle Tart for supper and Walnut Bread with cheese are the kind of treats that make for happy occasions with family and friends. Sue Lawrence is often called the 'Queen of Baking' and her passion for the subject, and her knowledge of Scottish cookery, are legendary. In her new book, she includes easy recipes for the new and now -- such as Ciabatta and Ricotta Citrus Cake -- and caters for every kind of cook, be they an Aga-lover or a bread-machine devotee.
Sue Lawrence won Masterchef in 1991 and wrote recipes for the Sunday Times Style magazine from 1993 to 1999. She now writes a regular column for Scotland on Sunday and Scotland magazine, and has written for Sainsbury's magazine, Woman & Home, Country Living and BBC Good Food magazine. She can be seen regularly on British and Australian television talking about Scottish food and traditions. She won the Regional Writer Glenfiddich Food and Drink Award in 2003 for her work in Scotland on Sunday and is the author of Sue Lawrence's Scottish Kitchen and the award-winning book Scots Cooking.
| Erscheint lt. Verlag | 31.8.2004 |
|---|---|
| Zusatzinfo | 35 colour photos |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 194 x 21 mm |
| Gewicht | 825 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 0-7553-1211-2 / 0755312112 |
| ISBN-13 | 978-0-7553-1211-5 / 9780755312115 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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