Italian Cooking for Beginners (eBook)

Simple and Easy Recipes for Weeknights, Parties, Holidays, and More

Anna Prandoni (Autor)

eBook Download: EPUB

2022
128 Seiten
New Shoe Press (Verlag)
978-0-7603-7955-4 (ISBN)

Infos

Learn to cook authentic Italian food without all the fuss. Always wanted to make a pesto that your family begs you to make every week? Tiramisu that your neighbors dream about? But you don't have time for cooking classes or the lengthy and complicated recipes from other Italian cookbooks? Italian Cooking for Beginners, adapted from the best-selling Let's Cook Italian!, gives you the tools and recipes to start cooking classic Italian dishes at home with simple, easy-to-follow recipes for even the most inexperienced home cook. With an emphasis on fresh ingredientsandhands-on preparation, chef and director of the cooking school ';La Scuola della Cucina Italiana' Anna Prandoni presents recipes for authentic Italian starters, first and second courses, vegetables, desserts, andsnacks. Simple classic recipes include: Cheese Focaccia Potato Gnocchi Stuffed Zucchini Steak Pizzaiola Bruschetta Tiramisu Spaghetti Carbonara and more! This is the perfect cookbook for the both the beginning home cook and those inexperienced with authentic Italian cooking. Impress your family and friends and make them happy by satisfying their appetites with delicious Italian classics that will leave them wanting more.

Produkt-Details

• Erscheint lt. Verlag: 19.4.2022
• Reihe/Serie: New Shoe Press
• Reihe/Serie: New Shoe Press
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
• Schlagworte: 30 Minute • Antipasti • Antipasto • At home • authentic • Autumn • Breakfast • Bruschetta • Cannoli • Carbonara • Cheese Focaccia • childhood memories • Christmas • Classic • COD • Comfort food • complete • Cookbook • cooking • Crema • croquettes • Cuisine • culinary culture • Dad • Desserts • devil's chicken • Dinner • dishes • Dolce • Dolci • Easter • EASY • easy italian recipes • eating • entertaining • Essential • Essentials • Everyday • everyday ingredients • everything • Fall • family friendly • father'dad • father's • Father's Day • Father's day gift • first courses • Focaccia • Food • foodie gift • For Dummies • Fresh • Frittata • Gnocchi • Ham • hands on meal prep • Hanukkah • Holiday • HOME COOKING • ingredient • Introduction • Involtini • italian cookbook • Italy • Kitchen • La Cucina Italiana • learn • Lunch • made simple • marchigiana • Meals • meatballs • Mediterranean • menu suggestions • milanese veal chop • MoM • mother'mom • Mother's Day • Mother's Day Gift • nonna • panelle • pappa col pomodoro • Party • Pasta • Pasticcini • per merenda • Pesto • Piedmont • Piedmontese Chocolate Pudding • Pizza • Pizzaiola • polpette • potato croquettes • Potato Gnocchi • present • present for mom • Primi • Quick • Real • Recipes • Refreshing • regional • ris e erborin • Risotto • Rome • Saltimbocca • Second • Secondi • Sicilian • sicily • Snacks • Spaghetti • Spaghetti Carbonara • Starters • Steak Pizzaiola • stockfish • struggle • Stuffed Zucchini • Summer • summer entertaining • tasty • thanksgiving • Tiramisu • torta paradiso • Traditional • Traditions • valdostana • Valentine's Day • veal • vegetables • Vermicelli • Vintage • Vitello Tonnato • whole • Winter
• ISBN-10: 0-7603-7955-6 / 0760379556
• ISBN-13: 978-0-7603-7955-4 / 9780760379554