Sustainable Kitchen (eBook)

Projects, tips and advice to shop, cook and eat in a more eco-conscious way

Sadhbh Moore, Abi Aspen Glencross (Autoren)

eBook Download: EPUB

2022
176 Seiten
White Lion Publishing (Verlag)
978-0-7112-6577-6 (ISBN)

Infos

Sustainable Kitchen is a positive, practical handbook on how to shop, cook and eat in an ecologically sustainable way. Founders of the Sustainable Food Story, Abi and Sadhbh, have put together tips and step-by-step projects on how to adapt your kitchen habits to a more eco-friendly way of life. Whether you are unsure about the best places to shop, what to do with your leftover lemons or how best to clean your kitchen without impacting the environment, Sustainable Kitchenis the complete guide to changing the way you think about food and the kitchen, in a way that is healthier for you and healthier for the planet. Having a sustainable approach to your kitchen will help you save money, connect to your community and produce better food, all whilst being kind to the planet. With small changes to make those choices easier, and a few recipes along the way to help battle food waste, here areseveral achievable ways to start making a difference.

Produkt-Details

• Erscheint lt. Verlag: 5.4.2022
• Reihe/Serie: Sustainable Living Series
• Reihe/Serie: Sustainable Living Series
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
• Themenwelt: Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Lebenshilfe / Lebensführung
• Schlagworte: Abi Aspen • Advice • affordable • bakeoff • Bake Off • Beginner • Book • books for eating better • Breakfast • buy • buying • Cheap • Chef • Chefs • Christmas • cook-book • Cookbook • Cook Book • cooking • Dan Barber • diet • Dieting • Dinner • Doug McMaster • Earth Day • EASY • eat • eating • eco conscious • eco-friendly • eggs • Energy • Environment • environmental • environmentally • Farm • farming • festive • Food • Food philosophy • Forage • foraging • Fruit • GBBO • gluten free • gluten-free • Great British Bake Off • Green • groceries • healthier • Healthy • how to avoid waste • Hugh Fearnley-Whittingstall • ingredients • kitchen garden • leftovers • lifestyle • local produce • Lunch • Meals • meat • Planet • Plant based • pumpkin • Recipe • Recipes • responsible • Rosie Boycott • Sadhbh Moore • series • Shop • Shopping • shopping habits • Simple • Step by Step • sustainability • sustainable beauty • Sustainable Food Story • sustainable garden • sustainable home • sustainable travel • sustainable wardrobe • Tim Smit • TIPS • use less • Vegan • vegetables • vegetarian • waffles • where to buy • Winter • Zero Waste
• ISBN-10: 0-7112-6577-1 / 0711265771
• ISBN-13: 978-0-7112-6577-6 / 9780711265776