Spanish Cooking for Beginners (eBook)

Simple and Delicious Recipes for All Occasions

Gabriela Llamas (Autor)

eBook Download: EPUB

2022
128 Seiten
New Shoe Press (Verlag)
978-0-7603-7959-2 (ISBN)

Infos

Learn to cook authentic Spanish food without all the fuss Do you wish you could cook real, traditional Spanish meals but don't have time for cooking classes or the lengthy and complicated recipes from other Spanish cookbooks? Spanish Cooking for Beginners, adapted from the best-selling Let's Cook Spanish!,is the perfect book for any busy home cook who wants to explore the flavors, language, and culture of Spain. This simple-to-follow cookbook covers everything from churros to paella and optimizes them for your whole family to cook and enjoy together. With an emphasis on fresh ingredients and hands-on preparation, notable Spanish chef Gabriela Llamas presents recipes fortapas(small bites) andpinchos(skewered bites),meatandfish,vegetablesandsalads, as well assweetsplus menu ideas to mix and match.Spanish Cooking for Beginners includes: 30 of the most classic, traditional Spanish dishesImpress your family and friends with delicious Vegetable Cocas (Spanish pizza), Chicken in Pepitoria (a traditional dish dating back to the Middle Ages), Cold Vegetable Soup (one of Spain's most universal dishes), Torrijas (Spanish French toast), and more. Simple ingredients, easy-to-follow recipesEasy-to-find ingredients and clear steps make cooking real Spanish food accessible to even the most inexperienced in the kitchen. Notes on Spanish cultureDiscover the Spanish culinary traditions behind each flavorful dish, with notes on how and where the foods are served and enjoyed in Spain. With this accessible cookbook and cultural guide, you will become an expert at cooking the food of Spain!

Produkt-Details

• Erscheint lt. Verlag: 19.4.2022
• Reihe/Serie: New Shoe Press
• Reihe/Serie: New Shoe Press
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• Schlagworte: 1000 • affordable • alambique • Albondigas • approachable • Around the World • ART • At home • authentic • Autumn • Barcelona • Basque • beatriz llamas • Beginner • Bilbao • bites • Catalonia • Christmas • Churros • clara maria • clara maria bonzalez amezua de llams • cofradia de la buena mesa • cold vegetable soup • cold weather • Comfort food • complete • Cookbook • Costa Brava • Cuisine • Culinary • Culture • curate • Dad • Dessert • dulce lo vivas • Easter • EASY • easy spanish cooking • entertaining • Fall • father's • Father's day gift • fish • Flavor • flavors of • Food • foodie • foodie gift • Foodies • Fresh • Guide • Hanukkah • Healthy • History • Holiday • homemade • Iberia • iberian pork • ice cream • international • juan de altamiras • Kitchen • la familia llamas • la huerta del emperador • La Mancha • light • Madrid • Mallorca • meat • Mediterranean • Mediterranean Diet • menu • menus • meringue milk • meringue milk ice cream • MoM • monkfish • Mother's Day • Mother's Day Gift • omelet • orange confit • Paella • Party • pepitoria • Pinchos • present • Quick • Real • real academia espanola de gastronomia • Recipes • Refreshing • Rice • Rioja • salads • San Sebastien • Shrimp • Simple • small plates • Spain • spanish food cookbook • Spring • stewed lentils • stuffed eggs • Summer • Sweets • Tapas • tarta de santiago • Taste • taste of • Tenerife • thanksgiving • torrijas • tortilla de patatas • to share • Traditional • Valencia • Valentine's Day • vegetables • Winter
• ISBN-10: 0-7603-7959-9 / 0760379599
• ISBN-13: 978-0-7603-7959-2 / 9780760379592