Sandy's Great Northern Cookbook
70 Delicious Recipes for Every Occasion to Capture the Essence of the North
Seiten
2022
Scratching Shed Publishing Ltd (Verlag)
9781838489953 (ISBN)
Scratching Shed Publishing Ltd (Verlag)
9781838489953 (ISBN)
Sandy Docherty was on The Great British Bake-Off in 2015 & has been a regular on local radio & Channel 4 since talking about the food & traditions of the region she's so proudly from. Each mouth-watering recipe comes with history behind the name. Learn the delights of making Leeds soup, Swaledale pies, Helvellyn butter, Batley truffle, Moggy & more
Rarely seen without a rolling pin in hand, Sandy Docherty appeared on the treasured television show The Great British Bake-Off in 2015 and has been a regular go to on local radio and Channel 4 since – especially about the food and traditions of the region that she is so proudly from.
She achieved the legendary 'Hollywood Handshake' on the show for her rich chocolate indulgent Yorkist Tart – among the recipes featured here - in this her first collection of culinary treasures specific to the history and traditions of the north of England.
Each mouth-watering suggestion comes with a potted history behind the name, with the deliciously moreish creations perfect for any time of day and whether a sole indulgence or for the unexpected arrival of family and friends.
With the sounds and smells of her mum's kitchen as an inspiration, learn the delights of making Sandy's Leeds soup, Swaledale lamb and mint pies, Whitby chowder, Helvellyn butter, Batley truffle, Moggy and so much more – and, of course, the perfect, definitive recipe for Yorkshire Puddings.
Rarely seen without a rolling pin in hand, Sandy Docherty appeared on the treasured television show The Great British Bake-Off in 2015 and has been a regular go to on local radio and Channel 4 since – especially about the food and traditions of the region that she is so proudly from.
She achieved the legendary 'Hollywood Handshake' on the show for her rich chocolate indulgent Yorkist Tart – among the recipes featured here - in this her first collection of culinary treasures specific to the history and traditions of the north of England.
Each mouth-watering suggestion comes with a potted history behind the name, with the deliciously moreish creations perfect for any time of day and whether a sole indulgence or for the unexpected arrival of family and friends.
With the sounds and smells of her mum's kitchen as an inspiration, learn the delights of making Sandy's Leeds soup, Swaledale lamb and mint pies, Whitby chowder, Helvellyn butter, Batley truffle, Moggy and so much more – and, of course, the perfect, definitive recipe for Yorkshire Puddings.
| Erscheinungsdatum | 04.05.2022 |
|---|---|
| Zusatzinfo | Full colour throughout |
| Verlagsort | Leeds |
| Sprache | englisch |
| Maße | 138 x 216 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| ISBN-13 | 9781838489953 / 9781838489953 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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Buch | Softcover (2025)
ZS - ein Verlag der Edel Verlagsgruppe
CHF 28,90
