Good Housekeeping Dishes For Two
125 Easy Small-Batch Recipes for Weeknight Meals & Special Celebrations
Seiten
2022
Hearst Home Books (Verlag)
9781950785834 (ISBN)
Hearst Home Books (Verlag)
9781950785834 (ISBN)
Make delicious meals for one or two hungry people with 100 simple and satisfying easy recipes from the Good Housekeeping Test Kitchen-all perfectly portioned.
Couples and other smaller families shouldn't have to rely on recipes for four or six. Here, the experts and recipe testers in the Good Housekeeping Test Kitchen take the guesswork out of small-batch cooking and share their favorite weeknight meals such as Pan-Fried Chicken with Lemony Roasted Broccoli, Air-Fried Steak Fajitas, Speedy Eggplant Parm, Short Ribs with Polenta, and Seared Pork Chops with Cherries and Spinach Plus: you also get the Test Kitchen's secrets on how to downsize any recipe, including your own family favorites. You'll never get stuck with endless leftovers again!
Couples and other smaller families shouldn't have to rely on recipes for four or six. Here, the experts and recipe testers in the Good Housekeeping Test Kitchen take the guesswork out of small-batch cooking and share their favorite weeknight meals such as Pan-Fried Chicken with Lemony Roasted Broccoli, Air-Fried Steak Fajitas, Speedy Eggplant Parm, Short Ribs with Polenta, and Seared Pork Chops with Cherries and Spinach Plus: you also get the Test Kitchen's secrets on how to downsize any recipe, including your own family favorites. You'll never get stuck with endless leftovers again!
Good Housekeeping is a leading lifestyle media brand inspiring a monthly audience of 58M readers--including more than 6M social media followers. Kate Merker is the Chief Food Director and oversees the food content appearing in several of Hearst's top titles, including Good Housekeeping. After attending Yale University, she graduated first in her class at the Culinary Institute of America.
| Erscheinungsdatum | 24.11.2022 |
|---|---|
| Vorwort | Merker |
| Zusatzinfo | 200+ COLOR PHOTOGRAPHS |
| Sprache | englisch |
| Maße | 203 x 229 mm |
| Gewicht | 567 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| ISBN-13 | 9781950785834 / 9781950785834 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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Buch | Softcover (2025)
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