Nutrition - Plant Based Whole Food Diet (eBook)

a QuickStudy Digital Reference Guide

Kathleen Grathwol (Autor)

eBook Download: PDF

2021
6 Seiten
BarCharts, Inc. (Verlag)
978-1-4232-4638-1 (ISBN)

Infos

Handy go-to guide for anyone interested in healthier alternatives to a largely animal-based diet and an essential tool for planning a nutritious, balanced plant-based diet with or without meat. Tables break down the nutrients gained through eating specific plant-based foods and the 6 digital pages offer details so you can build your diet however you like incorporating the right amount of nutrients and protein for your lifestyle. Guidance for the physical and mental transition to more plant-based foods addresses attitude during transition, protein without meat, alternatives when eating out and more. With more valuable facts in one place than any internet website and designed for quick access to the facts, for this low price you cannot go wrong purchasing this guide to improved health.6 page digital reference guide includes:10 Steps to Easing into a PBWF DietAdvantages of a Plant-Based/Whole Food DietMeeting Nutritional Requirements on a PBWF DietNutritional RequirementsTable of Essential Nutrients, Sources & AmountsNutritional Facts for Specific FoodsTables for the Following Food Include: Calories, Protein, Fat, Carbs, Sodium & Dietary FiberGrainsNuts/SeedsLegumesSoy ProductsRaw VegetablesRaw FruitsDairy/EggsMeat, Dairy & Egg SubstitutesFood StorageFruits & Vegetables: Buy Organic or Not?Special Needs & the Plant-Based/Whole Food DietPBWF Diet for KidsPBWF Diet for Weight LossPBWF Diet for AthletesPBWF Diet on a BudgetMeal Ideas What to Eat?Making Good Choices When Eating OutBaking on a Plant-Based/Whole Food Diet

Produkt-Details

• Erscheint lt. Verlag: 1.5.2021
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten
• ISBN-10: 1-4232-4638-1 / 1423246381
• ISBN-13: 978-1-4232-4638-1 / 9781423246381