Men with the Pot Cookbook : Delicious Grilled Meats and Forest Feasts (eBook)

Delicious Grilled Meats and Forest Feasts

Slawek Kalkraut, Kris Szymanski (Autoren)

eBook Download: EPUB

2022
208 Seiten
Harvard Common Press (Verlag)
978-0-7603-7419-1 (ISBN)

Infos

Bask in the beauty of the forest (or your backyard) with the Men with the Pot as you create memorable, mouthwatering meats, rustic bakes, and more over your campfire or on your grill. People often ask the Men with the Pot “what’s behind the name?” The answer is simple: when they started out, they were just two men with one pot who wanted to do something big! Their aim was to light a fire and inspire others to follow the same path—cooking whatever brings them joy.   Kris and Slawek’s eye-catching videos have done just that, propelling that humble idea into a concept reaching tens of millions of fans every month.  Men with the Pot Cookbook brings that same spirit to the page, with their first collection of recipes in print. Chapters and recipes include:   Forest Cooking Around the World: Chicken Alfredo, Gnocchi Two Ways, Polish Rolady, Paella, Forest Takeaway, Tagliatelle Ragu, Campfire Ravioli Forest Baking: Sausage Rolls, Skillet Pizza, Forest Pretzels, Baked Camembert in Forest-Made Bread, Focaccia Bread, Campfire Donuts Chicken, Turkey, and Duck: Forest-Fried Chicken, Honey Mustard Chicken Quarters, Duck Breasts with Smashed Potatoes, Chicken From Hell Meat Madness: Tomahawk Steak, Perfect T-Bone Steak, Tropical Pork Ribs, Pineapple Pork, Lamb Chops with Pomegranate Sauce, Campfire Irish Stew From the Sea and Into the Forest: Pastry-Wrapped Salmon, Fish Curry, Cod Fillets Wrapped in Bacon, Drunk Salmon, Prawn Pasta, Fish and Chips, Herb-crusted Cod Sandwiches, Tacos, Quesadillas, and More: Chicken Fajitas, Smoked Pork Belly Sandwich, Dirty Cheeseburger, Steak Sandwich, Best Meatball Sandwich, Chicken Quesadillas with Forest-made Tortillas, Cheese Tacos Throughout the book, you’ll also learn some bushcraft, from lighting a fire to making a campfire spit or cooling rack from found wood. And of course, there are plenty of photos from their forest kitchen, which means even a simple weeknight meal is sure to take you away from the ordinary.

Produkt-Details

• Erscheint lt. Verlag: 17.5.2022
• Zusatzinfo: color photos
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
• Schlagworte: 4th of July • African • al pastor • asador • asparagus • backyard • Bacon • baking • Barbecue • Barbeque • BBQ • bone-in ribeye • Book • Bread • broiled • brother • Bushcraft • CAMPFIRE • Camping • campout • cast iron • charred • Chicken • Chimichurri • Christmas • coal roasting • Cookbook • cooking • Dad • direct heat • Father's Day • Father's day gift • fish • flame roasted • Forest • Gift Book • Glamping • Global • global bbq • grilling • hanging • Hanukkah • hardwoods • hikers • hobo style • Holiday • indirect heat • international • in the wilderness • in the woods • lobster tails • Manly • manwiththepot • Marinade • meat • Memorial • menwiththepot • Mexican • Modern • New Year's Eve • ny strips • Open • Outdoors • outside • overthefire • Park • peri peri chicken • plank cooking • Polish • present for dad • real wood • Recipes • Ribs • roasting on a spit • Rotisserie • RUB • rustic • salmon • Salsa verde • sauces • Seafood • simple butchery • skewers • smoked • Smoking • Smoky • Son • south american • Steak • Stick • summer cooking • survival skills • Tacos • techniques • TikTok • value cuts • van life • vegetables • Vertical • Wild • with charcoal • with live fire • with skewers • wood fired
• ISBN-10: 0-7603-7419-8 / 0760374198
• ISBN-13: 978-0-7603-7419-1 / 9780760374191