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Bryony's Country Kitchen

(Autor)

Buch | Hardcover
288 Seiten
2022
RedDoor Press (Verlag)
978-1-913062-98-9 (ISBN)
CHF 24,90 inkl. MwSt
'What your mother didn't teach you: here's a practical, no-nonsense cookbook that'll tell you how to get good food on the table with a minimum of fuss. Tricks, tips and shortcuts guarantee a safe pair of hands'
Elisabeth Luard, author of European Peasant Cookery
Many of us enjoy cultivating our own ingredients and there's so much that can be nutured in pots on a balcony, a windowsill or by the back door. Bryony's Country Kitchen is a collection of delicious, straightforward recipes designed with your homegrown fare in mind.

This is Bryony's personal collection of tasty, seasonal meals that are simple to prepare, no matter your experience in the kitchen. Whilst many of the dishes are plant-based or vegetarian, the book also has plenty of meat, poultry and fish suggestions, to cater for all tastes and occasions.

Amongst the soups, salads, savouries and sauces, you'll find simple lists of ingredients and some basic instructions - all you need for culinary success. Liberally peppered with colour plates of her beautiful original paintings, Bryony's Country Kitchen is a stunning addition to any cook's bookshelf.

Bryony Hill has been busy in the kitchen for as long as she can remember and this, her eleventh book, is inspired by her mother who, with boundless patience, showed her how to weave baskets from cane, to make finger puppets from flour and water paste, and most importantly, to cook. Apart from writing and cooking, Bryony is a keen gardener and painter and many of her stunning, original artwork are available to purchase at http://www.bryonyhill.com

Erscheinungsdatum
Sprache englisch
Maße 153 x 234 mm
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
ISBN-10 1-913062-98-8 / 1913062988
ISBN-13 978-1-913062-98-9 / 9781913062989
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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