Biting Biting
Snacking Gujarati-Style
Seiten
2022
Kitchen Press (Verlag)
978-1-9163165-9-1 (ISBN)
Kitchen Press (Verlag)
978-1-9163165-9-1 (ISBN)
Biting Biting is a celebration of this delicious family custom, and of the food of the Gujarati diaspora in Africa and in the UK. Take a trip into the world of Gujarati-style snacking and discover savoury bitings. Extremely tasty, quick and easy to prepare these snacks will set your tastebuds buzzing.
Gourmand World Cookbook Award Winner 2023
'This book is a real gem' - Sabrina Ghayour
Biting Biting features recipes for fast, easy, 100% vegetarian and vegan snacks that can be knocked up at speed using leftovers and store-cupboard ingredients.
Enter a world of Gujarati-style snacking, where nothing is wasted and every recipe can turn into a whole range of snacks. So a simple Potato Shaak (or curry) can be re-purposed as a samosa, or served up on toast with an egg, or stuffed into a parotha or flatbread. Even if you’ve nothing in the cupboard but a tin of baked beans, you can make Baked Bean Curry, or why not try revolutionising your lunch with Cumin-spiced Cheese on Toast or the Cheese & Chevro (or Bombay Mix) Sandwich?
Discover more classic ‘bitings’ such as Reveya (Peanut Stuffed Aubergine) and Patta Ganthiya (gram flour crispbreads) alongside her uncle’s legendary BBQ Green Bananas, a full chapter of bhajiya (pakora) and some suggestions for delicious Sweet Biting. With fresh chutneys you can make in moments in a blender and advice on what to keep in your fridge to provide optimum ingredients for Biting, you will never be stuck for a snack again.
Gourmand World Cookbook Award Winner 2023
'This book is a real gem' - Sabrina Ghayour
Biting Biting features recipes for fast, easy, 100% vegetarian and vegan snacks that can be knocked up at speed using leftovers and store-cupboard ingredients.
Enter a world of Gujarati-style snacking, where nothing is wasted and every recipe can turn into a whole range of snacks. So a simple Potato Shaak (or curry) can be re-purposed as a samosa, or served up on toast with an egg, or stuffed into a parotha or flatbread. Even if you’ve nothing in the cupboard but a tin of baked beans, you can make Baked Bean Curry, or why not try revolutionising your lunch with Cumin-spiced Cheese on Toast or the Cheese & Chevro (or Bombay Mix) Sandwich?
Discover more classic ‘bitings’ such as Reveya (Peanut Stuffed Aubergine) and Patta Ganthiya (gram flour crispbreads) alongside her uncle’s legendary BBQ Green Bananas, a full chapter of bhajiya (pakora) and some suggestions for delicious Sweet Biting. With fresh chutneys you can make in moments in a blender and advice on what to keep in your fridge to provide optimum ingredients for Biting, you will never be stuck for a snack again.
Urvashi Roe is based in Enfield. She’s Great British Bake Off contestant, food writer, Guild of Food Writers member and mezcal enthusiast.
| Erscheinungsdatum | 17.08.2022 |
|---|---|
| Verlagsort | Dundee |
| Sprache | englisch |
| Maße | 175 x 245 mm |
| Gewicht | 753 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| ISBN-10 | 1-9163165-9-X / 191631659X |
| ISBN-13 | 978-1-9163165-9-1 / 9781916316591 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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