Modelling Figures for Cake Toppers (eBook)

JULIE ROGERSON (Autor)

eBook Download: EPUB

2022
160 Seiten
The Crowood Press (Verlag)
978-0-7198-4010-4 (ISBN)

Infos

Celebration cakes are both more personal and more memorable when they include a model of the person (or people) who are the focus of the special day. With over 400 colour photographs, this book discusses the equipment and materials required; it explains the fundamental facial and body proportions for both adult and child figures and shows how to achieve the basic shapes required. Also included is information on obtaining realistic skin tones and step-by-step photographs demonstrate how to create sitting, standing and reclining figures. This new book demonstrates how to create figures for wedding cakes and how to use internal armatures for support. There are numerous ideas for completing the design of the cake and, finally a useful list of suppliers.

Produkt-Details

• Erscheint lt. Verlag: 21.3.2022
• Reihe/Serie: The Art of Sugarcraft
• Reihe/Serie: The Art of Sugarcraft
• Reihe/Serie: The Art of Sugarcraft
• Verlagsort: London
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Backen
• Themenwelt: Sachbuch/Ratgeber ► Freizeit / Hobby ► Kreatives Gestalten
• Schlagworte: Anniversary cake • Ballerina • birthday cake • bridal • bride and groom • cake decorating • cake decoration • Cake Topper • cake toppers • Celebration • christmas cake • Cocoa butter • Confectioners’ glaze • Edible glue • Edible paints • Figures • figurines • fondant icing • food colouring • Football • Modelling • Modelling chocolate • Modelling paste • Party • People • Reclining Figure • Saracino • Sculpting chocolate • Sitting figure • Skin colour • Standing figure • Sugarcraft • Sugarpaste • Tylose • wedding cake
• ISBN-10: 0-7198-4010-4 / 0719840104
• ISBN-13: 978-0-7198-4010-4 / 9780719840104