French Bread Baking for Beginners
Seiten
2022
Callisto Media Inc. (Verlag)
978-1-63878-189-9 (ISBN)
Callisto Media Inc. (Verlag)
978-1-63878-189-9 (ISBN)
Bake delicious French breads at home with simple, authentic recipes
Crusty baguettes, tender brioche, and flaky croissants are some of the world's most delicious and beloved breads-and now you can make them yourself in your own kitchen! This top choice in baking books simplifies the French bread-making process for beginners, providing everything you need to re-create your boulangerie favorites.
What sets this French baking cookbook apart-
French bread basics-Learn what makes French bread so special, what important baking terms mean, and which tools and ingredients you'll need to have on hand to start baking. Step-by-step instructions-Find detailed directions and expert tips for the entire French bread-making process, from combining ingredients and kneading dough to adding finishing touches and baking to perfection. 20 beginner-friendly recipes-Discover straightforward recipes for a mouthwatering variety of French breads-plus a handful of bonus recipes that feature your finished bakes, like Pain Perdu with Whipped Cr me Fraiche. Capture the magic of a Parisian bakery at home with this instructional French cookbook.
Crusty baguettes, tender brioche, and flaky croissants are some of the world's most delicious and beloved breads-and now you can make them yourself in your own kitchen! This top choice in baking books simplifies the French bread-making process for beginners, providing everything you need to re-create your boulangerie favorites.
What sets this French baking cookbook apart-
French bread basics-Learn what makes French bread so special, what important baking terms mean, and which tools and ingredients you'll need to have on hand to start baking. Step-by-step instructions-Find detailed directions and expert tips for the entire French bread-making process, from combining ingredients and kneading dough to adding finishing touches and baking to perfection. 20 beginner-friendly recipes-Discover straightforward recipes for a mouthwatering variety of French breads-plus a handful of bonus recipes that feature your finished bakes, like Pain Perdu with Whipped Cr me Fraiche. Capture the magic of a Parisian bakery at home with this instructional French cookbook.
| Erscheinungsdatum | 14.03.2022 |
|---|---|
| Verlagsort | California |
| Sprache | englisch |
| Maße | 1 x 1 mm |
| Gewicht | 1 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| ISBN-10 | 1-63878-189-3 / 1638781893 |
| ISBN-13 | 978-1-63878-189-9 / 9781638781899 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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