Mary Berry's Foolproof Cakes
Step by Step to Everyone's Favourite Baking Recipes
Seiten
2004
BBC Books (Verlag)
978-0-563-48781-4 (ISBN)
BBC Books (Verlag)
978-0-563-48781-4 (ISBN)
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Mary Berry has a long-established reputation for offering the home cook easy-to-follow, reliable recipes. This collection includes simple versions of classic family favourites such as cherry cake and sticky gingerbread, alongside more exotic offerings like hokey pokey coffee cake and American apple and apricot cake.
Mary Berry has a long-established reputation for providing the home cook with easy-to-follow, reliable recipes but, if there's one area where she is the undisputed queen of the kitchen, it's cake-making. In Foolproof Cakes, soon to be available in paperback as Simple Cakes, Mary guides you step-by-step through the art of making all kinds of cakes, biscuits and pastries. All 40 of Marys recipes which range from a classic Tarte Tatin to a sumptuous Sacher Torte, Lemon Drizzle Traybake and Devonshire Scones use readily available ingredients. The recipes are accompanied by colour photographs at every stage to make this notoriously tricky area of cooking even easier. With clear, easy-to-follow methods, Mary Berrys fail-safe instructions guarantee even the novice cook excellent results every time.
Mary Berry has a long-established reputation for providing the home cook with easy-to-follow, reliable recipes but, if there's one area where she is the undisputed queen of the kitchen, it's cake-making. In Foolproof Cakes, soon to be available in paperback as Simple Cakes, Mary guides you step-by-step through the art of making all kinds of cakes, biscuits and pastries. All 40 of Marys recipes which range from a classic Tarte Tatin to a sumptuous Sacher Torte, Lemon Drizzle Traybake and Devonshire Scones use readily available ingredients. The recipes are accompanied by colour photographs at every stage to make this notoriously tricky area of cooking even easier. With clear, easy-to-follow methods, Mary Berrys fail-safe instructions guarantee even the novice cook excellent results every time.
| Erscheint lt. Verlag | 16.4.2004 |
|---|---|
| Zusatzinfo | col. Illustrations |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 205 x 278 mm |
| Gewicht | 760 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 0-563-48781-X / 056348781X |
| ISBN-13 | 978-0-563-48781-4 / 9780563487814 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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