Easy Plant-Based Cooking for Two

Delicious Vegan Recipes to Enjoy Together

Lei Shishak (Autor)

Buch | Hardcover

232 Seiten

2022
Skyhorse Publishing (Verlag)
9781510772083 (ISBN)

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**Winner of the 2023 Nautilus Book Award - Silver Medal**

The Perfect Plant-Based Cookbook for Small Households

In Easy Plant-Based Cooking for Two: Delicious Vegan Recipes to Enjoy Together, chef Lei Shishak shares 80 extraordinarily delicious meat-free recipes for pairs. From morning beverages to baked goods, breakfast to lunch, mid-day snacks to sides, dinner to dessert, this book is a must-have for plant-forward enthusiasts, plant-based dieters, vegans, veg-curious, and anyone in between!

All 80 mouthwatering recipes are perfectly portioned for two but can also work for larger households where varied eating preferences often exist. Small-batch cooking isn’t complicated or restrictive. It cuts down on waste (and waist!) and leads to greater variety in meals. Get ready to start your small-batch, plant-based journey with recipes, including:

Kiwi Kale Smoothie
Nut and Seed Granola
Blackberry Thyme French Toast
Shaved Brussels Sprouts Salad
Mushroom Pâté en Baguette
Sweet Potato Tacos
Sesame Soba Bowl
Stuffed Jerk Poblanos
Chickpea Mulligatawny Soup
Miso Green Beans
Rye Raisin Scones
Chocolate Layer Cake
and more!

Easy Plant-Based Cooking for Two will help you make delicious sweet and savory plant-based recipes in just the right quantities. So whether you’re newly married, flying solo, BFFs, roommates, empty-nesters, or one in a large crowd, get ready to say goodbye to endless leftovers and hello to a new, delicious plant-based dish every day.

Lei Shishak is the author of numerous cookbooks: Beach House Dinners, Beach House Brunch, Farm-To-Table Desserts, and Beach House Baking, heralded by USA Today as a top 10 cookbook of summer 2014. She received her culinary training at the CIA in New York and holds a certificate in Plant-Based Nutrition from the T. Colin Campbell Center for Nutrition Studies. After heading pastry kitchens at notable LA and Orange County restaurants, Lei founded Sugar Blossom Bake Shop in San Clemente, California, and has been featured in People, Riviera Magazine, Sunset Magazine, Los Angeles Daily News, Orange County Register, KTLA Morning News, PBS, and many more media outlets. Find out more at leishishak.com, and on Instagram @leishishak.

Erscheinungsdatum	29.09.2022
Zusatzinfo	Color photos throughout
Verlagsort	New York, NY
Sprache	englisch
Maße	191 x 229 mm
Gewicht	955 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
ISBN-13	9781510772083 / 9781510772083
Zustand	Neuware