Tacos

Everyone's Favourite Mexican Food

Lily Ramirez-Foran (Autor)

Buch | Hardcover

72 Seiten

2022
Blasta Books (Verlag)
978-1-9993799-0-2 (ISBN)

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Lily Ramirez-Foran has spent years sharing how fun, vibrant and convivial Mexican food is and how easy it is to make at home, and what better way to do that than with tacos? These are the authentic flavours of Mexico, from real corn tortillas to smoky chillies, matched with the best of Irish produce.

Absolutely loving this beautiful collection of cookbooks from Blasta Books, celebrating the diversity of food in and around Ireland. - Jamie Oliver

Lily Ramirez-Foran has spent years sharing how fun, vibrant and convivial Mexican food is and how easy it is to make at home, and what better way to do that than with tacos?

These are the authentic flavours of Mexico, from real corn tortillas to smoky chillies, matched with the best of Irish produce.

There is something for everyone here, whether you're a carnivore, vegetarian or vegan. Your taco night is about to get taken up a level.

Lily Ramirez-Foran - shopkeeper, food writer, storyteller, mad dreamer and lover of all things Irish - is the founder of Ireland's first Mexican boutique grocer and cookery school, Picado Mexican in Dublin. She's also the author behind the popular Mexican food blog A Mexican Cook. Lily has been living and cooking in Ireland for 20 years with her Irish husband and business partner, Alan. She's a woman on a mission to showcase Mexican food beyond its cliches and misconceptions. When not busy with work, Lily can be found experimenting with recipes, writing at her kitchen table and learning to grow food in her tiny urban garden.

Introduction;
Tortillas:
Mastering the art of holding a taco;
Corn tortillas;
To heat or not to heat?
Fillings:
A recipe is nothing without its context;
Skipped goat tacos;
Drunken beef barbacoa tacos;
Carne asada tacos;
Tacos al pastor;
Pork pibil tacos;
Potato and chorizo tacos;
Hot hot hot;
De arbol and tamarind pork tacos;
Chicken chicharron tacos;
How to test the temperature of oil if you don't have a deep-fryer;
Chicken tacos dorados;
The battle of the crunch;
Ensenada-style fish tacos;
Sweet potato and carrot tinga;
Roasted butternut squash with ancho chilli crust tacos;
Three ways with Tajin;
Spicy bean and pan-roasted corn tacos;
Mushroom chilorio tacos;
Salsas:
De arbol salsa roja;
Salsa verde;
Taquera salsa verde;
Why I don't eat avocados;
Sticky hibiscus and chipotle salsa;
Salsa madura
Sides:
Smoky refried beans;
Mexican slaw;
Red onion pickle;
Pico de gallo;
Citrusy crema;
Chipotle mayonnaise

Erscheinungsdatum	07.02.2022
Reihe/Serie	Blasta Books ; 1
Zusatzinfo	43 colour illustrations; 43 colour illustrations
Sprache	englisch
Maße	148 x 210 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	1-9993799-0-X / 199937990X
ISBN-13	978-1-9993799-0-2 / 9781999379902
Zustand	Neuware