Cozy Vegan Pies and Tarts
60 Plant-Based Recipes that Taste Like Home
Seiten
2022
Page Street Publishing Co. (Verlag)
978-1-64567-655-3 (ISBN)
Page Street Publishing Co. (Verlag)
978-1-64567-655-3 (ISBN)
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Vegan readers missing their favorite cozy desserts will love these alternative takes on traditional holiday classics as well as exciting new flavour pairings with Helen Au’s extensive guide to plant-based pies and tarts.
Master the Art of the Perfect Vegan Pie.
Going vegan doesn’t mean giving up flaky pie crusts and delicious tarts! With this outstanding collection of comforting recipes, it’s easy as can be to make delectable plant-based pastries that your family and friends will rave about.
Whether you’re looking for a classic childhood favorite, a no-bake tart for a hot summer day or a savory galette for a quick yet elegant dinner, Helen Au of With Helen has the perfect recipe for you. Traditional favorites such as Blueberry Crumble Pie, Vegan German Chocolate Tart and Pumpkin Caramel Pie are the perfect desserts for any gathering or special occasion. Approachable recipes like Strawberry Matcha Tart, Chinese White Pear and Ginger Pie, Chamomile Grapefruit Tart and Lemony Ricotta Summer Squash Galette feature unique, exciting flavour combinations to please every palate.
Packed with beginner-friendly treats and featuring a variety of tested-and-true crust recipes — including gluten-free and refined sugar-free options — this is the only guide you’ll ever need to make the perfect vegan pie every time.
Master the Art of the Perfect Vegan Pie.
Going vegan doesn’t mean giving up flaky pie crusts and delicious tarts! With this outstanding collection of comforting recipes, it’s easy as can be to make delectable plant-based pastries that your family and friends will rave about.
Whether you’re looking for a classic childhood favorite, a no-bake tart for a hot summer day or a savory galette for a quick yet elegant dinner, Helen Au of With Helen has the perfect recipe for you. Traditional favorites such as Blueberry Crumble Pie, Vegan German Chocolate Tart and Pumpkin Caramel Pie are the perfect desserts for any gathering or special occasion. Approachable recipes like Strawberry Matcha Tart, Chinese White Pear and Ginger Pie, Chamomile Grapefruit Tart and Lemony Ricotta Summer Squash Galette feature unique, exciting flavour combinations to please every palate.
Packed with beginner-friendly treats and featuring a variety of tested-and-true crust recipes — including gluten-free and refined sugar-free options — this is the only guide you’ll ever need to make the perfect vegan pie every time.
Helen Au is the creator of the popular vegan blog With Helen, formerly A StepFull of You. She has been featured in Thrive magazine, Origin magazine and feedfeed. She is originally from Boston, Massachusetts.
| Erscheinungsdatum | 19.08.2022 |
|---|---|
| Zusatzinfo | 60 photos |
| Verlagsort | Essex |
| Sprache | englisch |
| Maße | 232 x 13 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche |
| ISBN-10 | 1-64567-655-2 / 1645676552 |
| ISBN-13 | 978-1-64567-655-3 / 9781645676553 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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