Hot Sauce Cookbook for Beginners
Seiten
2022
Callisto Media Inc. (Verlag)
978-1-63807-024-5 (ISBN)
Callisto Media Inc. (Verlag)
978-1-63807-024-5 (ISBN)
Turn up the heat on any dish with homemade hot sauce
Nearly every corner of the planet has its own beloved hot sauce. This beginner-friendly hot sauce cookbook has everything you need to start making classic hot sauces and regional favorites from scratch.
What sets this hot sauce recipe book apart-
Intro to hot sauces-Learn the fundamentals for making homemade hot sauces, the fermented and non-fermented methods, and what you need to know about chiles-from tame poblanos to scorching habaneros. Stocking the saucy kitchen-Discover the must-have staples you should stock in your pantry along with the equipment you'll need and tips for preserving and storing your creations. Regional flavors-Go on a heated world tour with recipes divided by regions and explore different palates and spice profiles. Plus you'll find more than a dozen recipes for cooking with hot sauces you made. Spice it up in the kitchen with the easy-to-make recipes in the hot sauce cookbook.
Nearly every corner of the planet has its own beloved hot sauce. This beginner-friendly hot sauce cookbook has everything you need to start making classic hot sauces and regional favorites from scratch.
What sets this hot sauce recipe book apart-
Intro to hot sauces-Learn the fundamentals for making homemade hot sauces, the fermented and non-fermented methods, and what you need to know about chiles-from tame poblanos to scorching habaneros. Stocking the saucy kitchen-Discover the must-have staples you should stock in your pantry along with the equipment you'll need and tips for preserving and storing your creations. Regional flavors-Go on a heated world tour with recipes divided by regions and explore different palates and spice profiles. Plus you'll find more than a dozen recipes for cooking with hot sauces you made. Spice it up in the kitchen with the easy-to-make recipes in the hot sauce cookbook.
| Erscheinungsdatum | 11.01.2022 |
|---|---|
| Verlagsort | California |
| Sprache | englisch |
| Maße | 1 x 1 mm |
| Gewicht | 1 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-63807-024-5 / 1638070245 |
| ISBN-13 | 978-1-63807-024-5 / 9781638070245 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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