Authentic Recipes from China

Max Zhang (Autor)

Buch | Hardcover

112 Seiten

2005
Kogan Page Ltd (Verlag)
978-0-7946-0208-6 (ISBN)

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This work captures the essence of Chinese cooking. Featured recipes range from essential appetizers, dips, soups, stocks, sauces and pickles, to rustic one-pot dishes. It explains the correct use of ingredients as well as the way that Asian meals are traditionally structured and presented.

The recipes in this book were produced by chefs from several hotels in China. The three master chefs featured in this volume are Kenneth Law in Beijing, Lee Cheng Meng in Shanghai and Max Zhang in Xiamen. Luca Invernizzi Tettoni, an internationally acclaimed photographer, lived and worked in Asia from 1973 until 2013. Among his many books on Asian culture are Tropical Asian Style, Thai Style, and Filipino Style .

Erscheint lt. Verlag	2.2.2005
Verlagsort	London
Sprache	englisch
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	0-7946-0208-8 / 0794602088
ISBN-13	978-0-7946-0208-6 / 9780794602086
Zustand	Neuware