Ooh, that's vegan?
Make it Maya: 50 ways to surprise your friends and family with vegan food
Seiten
Vegan cooking for beginners, professionals and those open to trying new things: a mix of cold and warm dishes, organized into appetizers, main courses and desserts made with obtainable, local and fresh ingredients, brings lots of kitchen fun for vegans, vegetarians and everyone curious to try plant-based cooking.
fitgreenmind's first cookbook reveals 50 exclusive recipes to help you surprise your family and friends with vegan meals. In addition to vegan classics, food blogger Maya introduces her veganized interpretation of regularly non-vegan recipes: vegan Gyros, Caesar Salad or cheesecake? Vegan cooking can be so versatile, easy, healthy, and delicious!
fitgreenmind's first cookbook reveals 50 exclusive recipes to help you surprise your family and friends with vegan meals. In addition to vegan classics, food blogger Maya introduces her veganized interpretation of regularly non-vegan recipes: vegan Gyros, Caesar Salad or cheesecake? Vegan cooking can be so versatile, easy, healthy, and delicious!
| Erscheinungsdatum | 12.11.2021 |
|---|---|
| Verlagsort | Stuttgart |
| Sprache | englisch |
| Maße | 208 x 281 mm |
| Gewicht | 620 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
| Schlagworte | influencer • Kochen • Rezepte • Vegan |
| ISBN-10 | 3-9823624-1-5 / 3982362415 |
| ISBN-13 | 978-3-9823624-1-0 / 9783982362410 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
schnell, gesund und kindgerecht
Buch | Softcover (2025)
Gräfe und Unzer (Verlag)
CHF 19,90
Franz Kafkas vegetarische Verwandlung in 544 Rezepten
Buch | Hardcover (2025)
Klett-Cotta (Verlag)
CHF 48,90
