Potsticker Chronicles

Stuart Chang Berman (Autor)

Buch | Hardcover

284 Seiten

2004
John Wiley & Sons Inc (Verlag)
978-0-471-25028-9 (ISBN)

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Explore the culinary riches of China... in this enchanting cookbook and memoir by celebrated chef and cooking instructor Stuart Chang Berman.

Explore the culinary riches of China ...in this enchanting cookbook and memoir by celebrated chef and cooking instructor Stuart Chang Berman. Heartwarming and authentic, this beautifully produced collection of classic Chinese recipes and enchanting personal stories guides you on an enticing journey to explore one of the world's most popular cuisines.

STUART CHANG BERMAN became a professional chef at his family's first restaurant, The Court of the Mandarins, in Washington, D.C. He later served as chef/owner of two other Chinese restaurants. He has been a popular cooking instructor at L'Academie de Cuisine and in the Montgomery County Adult Education Program, both in Maryland.

Chapter 1. Introduction. Chapter 2. Equipment and Ingredients. Chapter 3. Techniques and Basic Sauces. Chapter 4. Soups and Appetizers. Chapter 5. Seafood. Chapter 6. Chicken. Chapter 7. Meat. Chapter 8. Game. Chapter 9. Potstickers, Spring Rolls, Noodles and Rice Chapter 10. Vegetables and Tofu Chapter 11. Desserts

Erscheint lt. Verlag	6.2.2004
Zusatzinfo	illustrations, ink drawings
Sprache	englisch
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	0-471-25028-7 / 0471250287
ISBN-13	978-0-471-25028-9 / 9780471250289
Zustand	Neuware