Best of Pie Maker
Seiten
2022
AWW Cookbooks (Verlag)
978-1-925866-99-5 (ISBN)
AWW Cookbooks (Verlag)
978-1-925866-99-5 (ISBN)
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After the massive success of both our pie maker books, The Pie Maker Vol 1 and The Pie Maker Vol 2, we
thought we'd keep the momentum up with a compilation of the best recipes from both books in one sweet volume. We've included ideas for sweet pies and savoury pies, of course, but there's also a chapter for everything but pie, which are ingenious and inventive recipes developed by our Test Kitchen chefs that are as easy as pie to make. This Best Of book shows that the pie is the limit when it comes to cooking with The Australian Women's Weekly.
thought we'd keep the momentum up with a compilation of the best recipes from both books in one sweet volume. We've included ideas for sweet pies and savoury pies, of course, but there's also a chapter for everything but pie, which are ingenious and inventive recipes developed by our Test Kitchen chefs that are as easy as pie to make. This Best Of book shows that the pie is the limit when it comes to cooking with The Australian Women's Weekly.
Bauer Books are experts at producing beautiful, easy-to-use cookbooks that have delicious recipes and sumptuous photographs. The Australian Women's Weekly cookbooks are renowned for their reliability as each recipe is Triple Tested for success in the famous AWW Test Kitchen. They will work every time in every home kitchen. From the magazine brand which engenders huge trust and confidence amongst its 2.2 million readers, The Australian Women's Weekly cookbooks are prepared and presented with the same high level of expertise and attention to detail. The cookbooks focus on everything from fast and healthy family meal ideas to spectacular food for entertaining. These highly desirable cookbooks make perfect gifts.
| Erscheinungsdatum | 09.03.2022 |
|---|---|
| Sprache | englisch |
| Maße | 193 x 243 mm |
| Gewicht | 920 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 1-925866-99-8 / 1925866998 |
| ISBN-13 | 978-1-925866-99-5 / 9781925866995 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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