Homemade Ravioli Made Simple
Seiten
2021
Callisto Media Inc. (Verlag)
978-1-63807-122-8 (ISBN)
Callisto Media Inc. (Verlag)
978-1-63807-122-8 (ISBN)
Learn to make fresh stuffed pastas in the comfort of your kitchen
Discover how easy it can be to enjoy the rich flavors of fresh homemade pasta! Whether you're new to making pasta or already have a bit of practice, Homemade Ravioli Made Simple shows you how to create your own perfect ravioli, agnolotti, tortelli, and more. With straightforward guidance and delicious recipes, this homemade pasta cookbook gives you everything you need to serve up satisfying stuffed pastas with ease.
This ravioli cookbook features-
Accessible directions-Discover step-by-step instructions-complete with pictures-that will take you through every part of the process.Mix-and-match options-Enjoy recipes for a variety of doughs, fillings, and sauces that allow you to recreate classic dishes or serve up your own unique ones.A wide variety of recipes-Delight even the pickiest eaters with savory meat-filled options, rich cheeses, fresh veggies, and a selection of gluten-free choices.Make fresh ravioli a regular feature at the dinner table with this easy-to-follow pasta-making cookbook.
Discover how easy it can be to enjoy the rich flavors of fresh homemade pasta! Whether you're new to making pasta or already have a bit of practice, Homemade Ravioli Made Simple shows you how to create your own perfect ravioli, agnolotti, tortelli, and more. With straightforward guidance and delicious recipes, this homemade pasta cookbook gives you everything you need to serve up satisfying stuffed pastas with ease.
This ravioli cookbook features-
Accessible directions-Discover step-by-step instructions-complete with pictures-that will take you through every part of the process.Mix-and-match options-Enjoy recipes for a variety of doughs, fillings, and sauces that allow you to recreate classic dishes or serve up your own unique ones.A wide variety of recipes-Delight even the pickiest eaters with savory meat-filled options, rich cheeses, fresh veggies, and a selection of gluten-free choices.Make fresh ravioli a regular feature at the dinner table with this easy-to-follow pasta-making cookbook.
| Erscheinungsdatum | 24.09.2021 |
|---|---|
| Verlagsort | California |
| Sprache | englisch |
| Maße | 1 x 1 mm |
| Gewicht | 1 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-63807-122-5 / 1638071225 |
| ISBN-13 | 978-1-63807-122-8 / 9781638071228 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
die Rezeptgeheimnisse der Großmütter
Buch | Hardcover (2025)
Südwest (Verlag)
CHF 36,90
ein Jahr in meiner italienischen Küche
Buch | Hardcover (2025)
ZS - ein Verlag der Edel Verlagsgruppe
CHF 44,90
