Fermented Hot Sauce Cookbook

Kristen Wood (Autor)

Buch | Softcover

128 Seiten

2021
Callisto Media Inc. (Verlag)
978-1-63807-202-7 (ISBN)

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Ferment your way to homemade hot sauce with recipes from around the world
The world of fermented hot sauce is a limitless canvas ripe for creating. Now, you can concoct your own spicy homemade sauces with help from The Fermented Hot Sauce Cookbook. Whether you like a lot of kick to your hot sauce or prefer milder flavors, you'll find delicious sauces suitable for your palate, complete with step-by-step guidance for getting them right every time.
This fermented hot sauce recipe book includes-
Fermentation fundamentals-Learn all about what creates the deep, complex flavors and gut-healing properties you'll encounter in your fermented hot sauce creations. A worldly variety of sauces-Discover an exciting array of hot sauce recipes from the Americas, the Caribbean, Asia, Africa, and the Middle East. Creative hot sauce recipes-Put your homemade hot sauces to good use! Incorporate them into flavorful recipes, like Spicy Sriracha Pizza, Spicy Thai-Style Peanut Noodles, and Baked Cheesy Sweet Chili Quinoa. Find out how easy it is to make your own fermented hot sauces at home with this beginner-friendly hot sauce book.

Erscheinungsdatum	06.09.2021
Verlagsort	California
Sprache	englisch
Maße	191 x 234 mm
Gewicht	430 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Allgemeines / Lexika / Tabellen
	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-63807-202-7 / 1638072027
ISBN-13	978-1-63807-202-7 / 9781638072027
Zustand	Neuware