The Vegan Pasta Cookbook
Deliciously Indulgent Plant-Based Versions of Italian Classics, Asian Noodles, Mac & Cheese, and More
Seiten
2022
Page Street Publishing Co. (Verlag)
978-1-64567-600-3 (ISBN)
Page Street Publishing Co. (Verlag)
978-1-64567-600-3 (ISBN)
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Featuring plant-based adaptations of every pasta under the sun--from ravioli to ramen, this book is your one-stop guide for making vegan-friendly pasta.
Discover Endless Pasta-bilities for Every Night of the Week
Whether you seek simple yet delicious dinner ideas, vegan versions of your favorite noodle dishes or easy meals that increase your veggie intake, blogger Rebecca Hincke has a pasta for you. In this comprehensive collection, she shares 60 irresistible recipes--from time-honored Italian fare and Asian-inspired stir-fries to nourishing noodle soups, plant-powered pasta salads and more.
Enjoy comforting classics like Creamy Stovetop Mac & Cheese, soothing Vegan Chicken Noodle Soup and hearty Spaghetti and Vegan Meatballs. Need a mouthwatering weeknight meal that comes together in no time? Try Garlic & Chili Oil Noodles or Linguine al Limone with Toasted Pistachios--both are as quick and easy to make as they are tasty and filling to eat. Rebecca also serves up unique fusion meals: enter Spicy Kimchi Mac, Miso Garlic Butter Pasta and Summer Roll Noodle Salad, to name a few. Plus, you'll learn to make versatile plant-based staples such as Almond Parm, Vegan Fish Sauce and Coconut Bacon from scratch, so you can take every pasta and noodle dish to the next level.
Armed with this creative cookbook, you'll be ready to make every night pasta night!
Discover Endless Pasta-bilities for Every Night of the Week
Whether you seek simple yet delicious dinner ideas, vegan versions of your favorite noodle dishes or easy meals that increase your veggie intake, blogger Rebecca Hincke has a pasta for you. In this comprehensive collection, she shares 60 irresistible recipes--from time-honored Italian fare and Asian-inspired stir-fries to nourishing noodle soups, plant-powered pasta salads and more.
Enjoy comforting classics like Creamy Stovetop Mac & Cheese, soothing Vegan Chicken Noodle Soup and hearty Spaghetti and Vegan Meatballs. Need a mouthwatering weeknight meal that comes together in no time? Try Garlic & Chili Oil Noodles or Linguine al Limone with Toasted Pistachios--both are as quick and easy to make as they are tasty and filling to eat. Rebecca also serves up unique fusion meals: enter Spicy Kimchi Mac, Miso Garlic Butter Pasta and Summer Roll Noodle Salad, to name a few. Plus, you'll learn to make versatile plant-based staples such as Almond Parm, Vegan Fish Sauce and Coconut Bacon from scratch, so you can take every pasta and noodle dish to the next level.
Armed with this creative cookbook, you'll be ready to make every night pasta night!
Rebecca Hincke is the founder of The Zesty Lime, a popular food blog devoted to sharing comforting yet nutritious plant-based recipes. Her work has been featured by Best of Vegan, Plant Based News and more. She lives in London.
| Erscheinungsdatum | 06.07.2022 |
|---|---|
| Verlagsort | Essex |
| Sprache | englisch |
| Maße | 197 x 229 mm |
| Gewicht | 454 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche |
| ISBN-10 | 1-64567-600-5 / 1645676005 |
| ISBN-13 | 978-1-64567-600-3 / 9781645676003 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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