Mes Tartes

The Sweet and Savory Tarts of Christine Ferber

Christine Ferber (Autor)

Buch | Hardcover

318 Seiten

2003
Michigan State University Press (Verlag)
978-0-87013-688-7 (ISBN)

Titel z.Zt. nicht lieferbar
Versandkostenfrei
Auch auf Rechnung

Artikel merken

"In this book I explain the alchemy of the pastry, discuss the preparation of bonne crème à flan, crème anglais, crème aux œufs, and above all, I offer to lovers of fine food, ways to create new aromas and flavors." —Christine Ferber
After the publication of the original French edition of Mes Confitures in 1998, Christine Ferber was chosen as France’s finest patisserie. Now, in Mes Tartes, she brings together a new collection of her unique recipes.
Christine Ferber unravels a seasonal thread of ingredients to create an encyclopedia of truly wonderful tastes, invaluable advice, slights of hand, culinary tricks, and inventive and successful methods for insuring magnificent tart fillings and perfect crusts. In all, the book contains more than 130 previously unpublished recipes for sweet and savory tarts.

Christine Ferber lives in Alsace, where she continues to make jams, pastry, and confections by hand, with only the freshest local ingredients. She is the author of several books on French cookery.

Erscheint lt. Verlag	31.12.2003
Verlagsort	East Lansing, MI
Sprache	englisch
Maße	203 x 203 mm
Gewicht	880 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	0-87013-688-7 / 0870136887
ISBN-13	978-0-87013-688-7 / 9780870136887
Zustand	Neuware