The Vitamins

Fundamental Aspects in Nutrition and Health

Gerald F. Combs Jr., James P. McClung (Autoren)

Buch | Hardcover

774 Seiten

2022 | 6th edition
Academic Press Inc (Verlag)
978-0-323-90473-5 (ISBN)

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The Vitamins: Fundamental Aspects in Nutrition and Health, Sixth Edition presents both overviews and in-depth discussions of the sources, chemistry, metabolism and functions of these essential nutrients in physiology and health. Sections cover perspectives (history of discovery, general properties and impacts), individual Vitamins (their respective chemistries, metabolism), and their dietary sources and global needs. In addition, the inclusion and interpretation of recent clinical research findings relevant to all vitamins, particularly vitamins A, D, E, K, C, thiamin, folate and vitamin B12 is included, along with an expanded discussion on single-carbon metabolism), implications to neuropathies, and more.

Gerald F. Combs, Jr. is an internationally recognized leader in nutrition, particularly in the areas of micronutrient functions, diet and cancer prevention, and sustainable food systems. He has conducted research ranging from fundamental studies with cultured cells and animal models to human metabolic and clinical investigations, including studies in China, Bangladesh, Costa Rica and Malawi. He has lectured in some 30 countries and published more than 350 scientific papers and reviews, and 15 books, including six editions of The Vitamins: Fundamental Aspects in Nutrition and Health. He received his graduate training in nutritional biochemistry at Cornell University, where he later served on that faculty for 29 years before being named Director of the USDA Human Nutrition Research Center in Grand Forks ND from 2020-2015. He was is a Senior Scientist at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University in Boston, 2015-2022. He presently is Professor Emeritus, Div. Nutritional Sciences, at Cornell University. James P. McClung completed his B.S. and M.S. degrees at the University of New Hampshire, and his doctoral degree at Cornell University. He completed a National Research Council post-doctoral fellowship prior to assuming a career in Nutrition Science with the Department of Defense. Dr. McClung’s research has focused on micronutrient nutrition at both the basic and applied levels and has led to the fielding of applied solutions for the optimization of human health and performance. He is an active member of a number of professional societies, including the American Society for Nutrition. He has authored or co-authored over 100 peer reviewed manuscripts, technical reports, and book chapters, and has served on the editorial boards of a number of leading international nutrition journals. Dr. McClung has co-authored the two most recent editions of The Vitamins: Fundamental Aspects in Nutrition and Health.

Part I. Perspectives on the Vitamins in Nutrition
1. What is a Vitamin?
2. Discovery of the Vitamins
3. Chemical and Physiological Properties of the Vitamins
4. Vitamin Deficiency

Part II. The Individual Vitamins
5. Vitamin A
6. Vitamin D
7. Vitamin E
8. Vitamin K
9. Vitamin C
10. Thiamin
11. Riboflavin
12. Niacin
13. B6
14. Biotin
15. Pantothenic acid
16. Folate
17. B12
18. Quasivitamins

Part III. Using Current Knowledge of the Vitamins
19. Sources of the Vitamins
20. Assessing Vitamin Status
21. Quantifying Vitamin Requirements
22. Vitamin Safety

Appendices
A. Vitamin Terminology: Past and Present
B. Original Reports for Case Studies
C. A Core of Vitamin Research Literature
D. Vitamin Contents of Foods
E. Vitamin Contents of Feedstuffs

Erscheinungsdatum	08.03.2022
Zusatzinfo	Approx. 285 illustrations; Illustrations
Verlagsort	Oxford
Sprache	englisch
Maße	216 x 276 mm
Gewicht	2310 g
Themenwelt	Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie
Themenwelt	Technik ► Lebensmitteltechnologie
ISBN-10	0-323-90473-4 / 0323904734
ISBN-13	978-0-323-90473-5 / 9780323904735
Zustand	Neuware