Classic Asian Cakes and Desserts
Quick and Delicious Favorites
Seiten
2004
Periplus Editions/Berkeley Books Pte Ltd (Verlag)
978-0-7946-0213-0 (ISBN)
Periplus Editions/Berkeley Books Pte Ltd (Verlag)
978-0-7946-0213-0 (ISBN)
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With full-colour photographs throughout and featuring a concealed spiral binding, this book is both attractive and easy to use. Recipes are presented in a clear step-by-step format and include preparations, cooking times and alternative ingredients to ensure excellent results every time.
With full-colour photographs throughout and featuring a concealed spiral binding, the "Learn to Cook" series is both attractive and easy to use. Recipes are presented in a clear step-by-step format and include preparations, cooking times and alternative ingredients to ensure excellent results every time. The recipes in these books provide instructions for complete well-balanced meals that are guaranteed to please consumers of every taste. The featured dishes reflect the health conscious sensibility of the modern gourmet without sacrificing the fun and adventure of culinary experimentation and exploration. Other features of the series include affordable and economic recipes, ease of use and a focus on trends in Asian home cooking and culinary excellence. From tasty snacks and treats to delectable seafood and vegetable recipes, this series encompasses the subtle blends and rich flavours of Asian cuisine.
With full-colour photographs throughout and featuring a concealed spiral binding, the "Learn to Cook" series is both attractive and easy to use. Recipes are presented in a clear step-by-step format and include preparations, cooking times and alternative ingredients to ensure excellent results every time. The recipes in these books provide instructions for complete well-balanced meals that are guaranteed to please consumers of every taste. The featured dishes reflect the health conscious sensibility of the modern gourmet without sacrificing the fun and adventure of culinary experimentation and exploration. Other features of the series include affordable and economic recipes, ease of use and a focus on trends in Asian home cooking and culinary excellence. From tasty snacks and treats to delectable seafood and vegetable recipes, this series encompasses the subtle blends and rich flavours of Asian cuisine.
| Erscheint lt. Verlag | 26.2.2004 |
|---|---|
| Verlagsort | Singapore |
| Sprache | englisch |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| ISBN-10 | 0-7946-0213-4 / 0794602134 |
| ISBN-13 | 978-0-7946-0213-0 / 9780794602130 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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