Super Easy Wood Pellet Grill and Smoker Cookbook
Seiten
2021
Callisto Media Inc. (Verlag)
978-1-63807-106-8 (ISBN)
Callisto Media Inc. (Verlag)
978-1-63807-106-8 (ISBN)
Enjoy mouthwatering pellet smoker creations in no time
Get the tools to get smoking fast with easy-to-follow recipes and cooking guides perfect for any brand of smoker. Learn the basics of setting up a wood pellet smoker, letting it do its magic, and developing smokehouse-worthy smoke rings (no babysitting required).
This super easy wood pellet cookbook includes-
No frills breakdowns-Get the know-how on different pellet types, key internal temperatures, and how to maximize flavor with minimal effort. Recipes for any taste-Enjoy flavorful creations with all kinds of ingredients, from classic smoked brisket to smoky guacamole. Love for rubs, too-A dedicated chapter on rubs and marinades means you'll never run out of flavor combinations. Pick up this smoker cookbook and chown down on some of the best-tasting foods in just a matter of hours.
Get the tools to get smoking fast with easy-to-follow recipes and cooking guides perfect for any brand of smoker. Learn the basics of setting up a wood pellet smoker, letting it do its magic, and developing smokehouse-worthy smoke rings (no babysitting required).
This super easy wood pellet cookbook includes-
No frills breakdowns-Get the know-how on different pellet types, key internal temperatures, and how to maximize flavor with minimal effort. Recipes for any taste-Enjoy flavorful creations with all kinds of ingredients, from classic smoked brisket to smoky guacamole. Love for rubs, too-A dedicated chapter on rubs and marinades means you'll never run out of flavor combinations. Pick up this smoker cookbook and chown down on some of the best-tasting foods in just a matter of hours.
ANDREW KOSTER is the former customer service manager of Traeger, Pit Boss, and Louisiana Grills. He has also participated in the development of multiple pellet grills and related products. Andrew currently works as a member of the product development team at Dansons, maker of Pit Boss and Louisiana Grills.
| Erscheinungsdatum | 25.08.2021 |
|---|---|
| Verlagsort | California |
| Sprache | englisch |
| Maße | 1 x 1 mm |
| Gewicht | 1 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-63807-106-3 / 1638071063 |
| ISBN-13 | 978-1-63807-106-8 / 9781638071068 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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Buch | Softcover (2025)
ZS - ein Verlag der Edel Verlagsgruppe
CHF 28,90
